WHISKEY SOUR LEMON RECIPES

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WHISKY SOUR | DRINKS RECIPES | DRINKS TUBE



Whisky Sour | Drinks Recipes | Drinks Tube image

The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated

Number Of Ingredients 5

2 parts bourbon
1 part lemon juice
½ part sugar syrup
½ part egg white
cubed ice

Steps:

  • 1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice

Nutrition Facts : Calories 159 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 2.8 g protein, CarbohydrateContent 9.9 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0.1 g salt, FiberContent 0 g fibre

WHISKEY SOUR RECIPE - BBC FOOD



Whiskey sour recipe - BBC Food image

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Provided by Jack Wakelin

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 7

100g/3½oz caster sugar
50ml/2fl oz water
50ml/2fl oz bourbon whiskey
25ml/1fl oz freshly squeezed lemon juice
25ml/1fl oz fresh free-range egg white (about ½ an egg white, optional)
2 dashes Angostura bitters
2 handfuls ice

Steps:

  • For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Stir and bring to the boil. CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.
  • Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool.
  • Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. First, ‘dry shake’ the mixture (without any ice) vigorously for 8-10 seconds. Then fill the cocktail shaker with ice and shake again for the same amount of time. This will give the drink a lovely smooth texture.
  • Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

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