WHAT GOES WITH COCONUT SHRIMP RECIPES

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COCONUT SHRIMP WITH THE BEST DIPPING SAUCE | ALLRECIPES



Coconut Shrimp with the Best Dipping Sauce | Allrecipes image

Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!) apricot sweet chili sauce.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips    Reynolds®

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound large shrimp (21-25 per pound), peeled and deveined, tails left on
¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
2 large eggs
1?½ cups sweetened shredded coconut
½ cup panko bread crumbs
8 tablespoons light olive oil, or any high-heat cooking oil
Reynolds® Parchment Paper
¼ cup sweet chili sauce
¼ cup apricot preserves or apricot fruit spread

Steps:

  • Rinse shrimp in cold water and pat dry with paper towels.
  • Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. In the second, add eggs and lightly beat with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
  • Dredge shrimp in flour, dip in beaten egg and then finally dip in coconut crumb mixture using your hands to press the mixture onto the shrimp. Transfer to a Reynolds® Parchment Paper lined baking sheet and repeat with remaining shrimp. Once all of the shrimp are breaded, saute right away.
  • Place a large non-stick pan over medium heat and add enough oil to generously cover the bottom. Once oil is hot, add shrimp and saute 2 to 3 minutes, flip and saute another 2 minutes until golden brown on both sides and shrimp is firm and pink. Cook in batches and don't overcrowd the pan.
  • Stir together the sweet chili sauce and apricot preserves and serve with coconut shrimp.

Nutrition Facts : Calories 329.8 calories, CarbohydrateContent 25.3 g, CholesterolContent 132.8 mg, FatContent 20.4 g, FiberContent 1.7 g, ProteinContent 14.7 g, SaturatedFatContent 6.3 g, SodiumContent 407.8 mg, SugarContent 12.1 g

A QUARTET OF DIPPING SAUCES FOR COCONUT SHRIMP RECIPE ...



A Quartet of Dipping Sauces for Coconut Shrimp Recipe ... image

Many people enjoy dipping their coconut shrimp in something sweet or something spicy. Here are a few suggestions, all of which are easy to put together.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup orange marmalade
2 teaspoons rice wine vinegar
1/2 teaspoon crushed red pepper flakes
salsa
crushed pineapple, to taste
coconut, to taste
1/3 cup low-sugar apricot preserves
1 teaspoon spicy brown mustard
2 tablespoons coconut milk
1/2 cup orange marmalade
1 -2 tablespoon dark rum

Steps:

  • Sauce #1 ~ Marmalade Dipping Sauce:.
  • Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
  • Sauce #2 ~ Pineapple Salsa:.
  • Combine ingredients and serve.
  • Sauce #3 ~ Apricot Preserves Dipping Sauce:.
  • Combine ingredients and serve.
  • Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):.
  • Combine ingredients and serve.

Nutrition Facts : Calories 220.8, FatContent 1.7, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 60.1, CarbohydrateContent 53.4, FiberContent 0.6, SugarContent 48, ProteinContent 0.5

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