WAFFLE IRON SANDWICH RECIPES

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ORIGINAL WAFFLE HOUSE WAFFLES RECIPE - THEFOODXP



Original Waffle House Waffles Recipe - TheFoodXP image

Waffle House is one of the most famous waffles serving chains in America and their waffles are so popular that I can eat them every morning. That is why I am going to share how I make America's most famous waffles at my home.

Provided by Apurva Sethi

Categories     copycat

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 11

1 ½ cup All-Purpose Flour
1 tsp Salt
½ tsp Baking Soda
1 Egg
1/2 cup Granulated Sugar
2 tbsp Softened Butter
2 tbsp Shortening
½ cup Half and Half
½ cup Milk
¼ cup Buttermilk
¼ tsp Vanilla Extract

Steps:

  • Combine flour, salt and baking soda in a medium bowl. Stir to combine.
  • Lightly beat the egg in another medium bowl.
  • Add the sugar, butter, and shortening and mix well with an electric mixer until smooth.
  • Add the half and half milk, buttermilk, and vanilla. Mix well.
  • Add the wet mixture to the dry mixture while beating. Mix only briefly. It's okay if there are small lumps in the batter since over-beating could produce too tough waffles.
  • Cover and chill overnight (You can use batter right away if you like, but a good 12-hour chill makes a better batter).
  • Rub a light coating of vegetable oil on your waffle iron or use a non-stick cooking spray.
  • Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
  • Spoon 1/3 to 1/2 cup batter in iron. Cook 3-4 minutes or until brown
  • Serve it with your favourite topping, be it a Fruit Mix, a Spicy Veggie, or a Great Caramel Syrup. It goes just perfectly with all of it.

Nutrition Facts : Calories 314 kcal, FatContent 13 g, SaturatedFatContent 6.4 g, CholesterolContent 58 mg, SodiumContent 560 mg, CarbohydrateContent 45 g, FiberContent 0.8 g, SugarContent 20 g, ProteinContent 7 g, UnsaturatedFatContent 5.2 g, ServingSize 1 serving

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