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Name: Szechuan Peppercorn Chicken
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 teaspoons szechuan peppercorns; 2 tablespoons scallions, chopped; 2 teaspoons fresh ginger, finely chopped; 1/2 teaspoon salt; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon chicken stock; 1 teaspoon red wine vinegar; 1 teaspoon sugar; 1 head iceberg lettuce, shredded; 1 1/2 lbs cooked shredded chicken

SZECHUAN PEPPER CORN RECIPES

SZECHUAN PEPPERCORN CHICKEN RECIPE - FOOD.COM

Szechuan Peppercorn Chicken Recipe - Food.com image

Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons szechuan peppercorns
2 tablespoons scallions, chopped
2 teaspoons fresh ginger, finely chopped
1/2 teaspoon salt
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon chicken stock
1 teaspoon red wine vinegar
1 teaspoon sugar
1 head iceberg lettuce, shredded
1 1/2 lbs cooked shredded chicken

Steps:

Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
Mix remaining ingredients (except lettuce& chicken).
Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.

Nutrition Facts : Calories 460.2, FatContent 32.7, SaturatedFatContent 8.3, CholesterolContent 127.7, SodiumContent 1183.4, CarbohydrateContent 6.3, FiberContent 1.8, SugarContent 4.1, ProteinContent 34.4

SICHUAN PEPPERCORN SHRIMP RECIPE - SANG YOON | FOOD & WINE

Sichuan Peppercorn Shrimp Recipe - Sang Yoon | Food & Wine image

Sang Yoon has been going to what he calls Los Angeles's "real" Chinatown—the Chinatown in Monterey Park, California—every week for the past five years. Those visits inspired these Sichuan peppercorn-coated shrimp; stir-frying them with two kinds of chiles gives them all kinds of heat. More Shrimp Recipes

Provided by Sang Yoon

Total Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons Sichuan peppercorns (see Note)
1 pound large shrimp—shelled, deveined and butterflied
Salt
1/4 cup vegetable oil
3 scallions—2 coarsely chopped, 1 thinly sliced
3 garlic cloves, minced
3 jalapeños, seeded and thinly sliced
1 dried pasilla or small ancho chile, seeded and very thinly sliced
1 tablespoon fresh lime juice
Chile-sesame oil, for drizzling

Steps:

In a small skillet, toast the peppercorns over moderate heat until fragrant, about 30 seconds; let cool. Transfer the peppercorns to a mortar or spice grinder and grind to a powder. Put the shrimp in a bowl, toss with 1 teaspoon of the ground peppercorns and season with salt.
In a medium skillet, heat 1 tablespoon of the vegetable oil. Add the shrimp and stir-fry over moderate heat until almost cooked through, 4 minutes. Transfer to a plate.
Heat the remaining 3 tablespoons of vegetable oil in the skillet. Add the chopped scallions, garlic, jalapeños and chile and cook over moderate heat, stirring, until the scallions and garlic are softened, 5 minutes. Add the remaining 1/2 teaspoon of ground peppercorns and cook, stirring, for 1 minute. Add the shrimp and lime juice and stir until the shrimp are just cooked through, 1 minute. Season with salt and transfer to a bowl. Garnish with the sliced scallion, drizzle with the chile oil and serve.

More about "szechuan pepper corn recipes"

SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
From tasty.co
Reviews 90
Cuisine Fusion

Enjoy!

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Feb 15, 2018 · The Szechuan peppercorns and chilli flakes add some spice to the prawns while the cashew nuts add a crunchy texture to the dish. Here are our top prawn recipes to try. Szechuan lamb skewers with carrot salad A quick lamb recipe for the BBQ. Thread onto skewers, coat with a spicy Szeuchan and chilli rub and pop on the grill.
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SICHUAN PEPPERCORN COCKTAILS — F1COOKBOOK

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From f1cookbook.com

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Feb 13, 2018 · Ingredients. 1/4 cup light olive oil. 2 tablespoons Sichuan peppercorn. Instructions. Heat a medium saucepan over high-heat for approximately 30 seconds. Add the peppercorns and reduce the heat to medium-low. Move peppercorns around the pan (approximately 20 seconds) or until they start to smoke and become aromatic, being careful not to let the ...
From culinarybutterfly.com

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From omnivorescookbook.com

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Sep 25, 2019 · Freshly ground Szechuan peppercorn. First, toast the whole peppercorns in a dry wok/skillet over medium heat for one minute. Let them cool completely and grind in a spice grinder (or mortar and pestle). Sift with a sieve and use the fine powder that comes out, leaving the husks behind. This method mutes its citrus flavor and heightens the woody ...
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