Steps:

• Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
• Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
• Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
• Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.
• Buy Now: Skull Pan - $30.06.
• https://amzn.to/2A3hHYJ.
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Steps:

• In medium bowl, whisk together flour, cocoas, baking soda, and salt. Using electric mixer, beat butter and sugar in large bowl until fluffy, about 3 minutes. Beat in egg, then vanilla. Reduce speed to low and gradually add flour mixture, mixing until incorporated. Shape dough into 2 disks and roll each between 2 sheets of waxed paper to 1/8 inches thick. Chill until firm, 30 minutes in refrigerator or 15 minutes in freezer. Heat oven to 350°F. Line baking sheets with parchment paper. Using cocoa dusted cookie cutters, cut out cookies. Place on prepared sheets. Reroll, chill, and cut scraps. Bake, rotating positions of baking sheets halfway through, until cookies are light golden brown around edges, 10 to 12 minutes. Let cool on sheets 5 minutes before transferring to wire racks to cool completely. Prepare royal icing. Transfer a piping bag fitted with a small round tip, then pipe bones onto each man and let dry.