SICHUAN SPICES RECIPES

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BARBECUE SPICE MIX | CHINA SICHUAN FOOD



Barbecue Spice Mix | China Sichuan Food image

Sichuan style Barbecue mix and dry dipping sauce

Provided by Elaine

Categories     seasonings

Prep Time 10 minutes

Yield 20

Number Of Ingredients 14

1 cup Sichuan pepper flakes
1 tbsp. Sichuan peppercorn
1 tbsp. cumin seeds
1/2 tbsp. fennel seeds
2 tbsp. toasted sesame seeds
3/4 cup nuts (, peanuts and walnuts (cashew can work fine too))
1 star anise
1 small piece Chinese cinnamon
1 small piece dried tangerine ( , optional )
1 small piece sand ginger ( , optional )
1 tbsp. sugar
1/2 tbsp. salt
1 tbsp. ginger powder
1 tbsp. garlic powder

Steps:

  • Toast peanut and walnut with slow fire. Set aside to cool down.
  • Toast Sichuan peppercorn, fennel and cumin seeds over slowest fire until aromatic.
  • Place toasted peanuts, walnut, sesame seeds and all the other ingredients expect pepper flakes in a blender. Blend until fine and smooth.
  • Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well. Break well and then slightly cool, contained in air-tight bag or container.
  • Sichuan dry dipping

Nutrition Facts : Calories 54 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 146 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

BARBECUE SPICE MIX | CHINA SICHUAN FOOD



Barbecue Spice Mix | China Sichuan Food image

Sichuan style Barbecue mix and dry dipping sauce

Provided by Elaine

Categories     seasonings

Prep Time 10 minutes

Yield 20

Number Of Ingredients 14

1 cup Sichuan pepper flakes
1 tbsp. Sichuan peppercorn
1 tbsp. cumin seeds
1/2 tbsp. fennel seeds
2 tbsp. toasted sesame seeds
3/4 cup nuts (, peanuts and walnuts (cashew can work fine too))
1 star anise
1 small piece Chinese cinnamon
1 small piece dried tangerine ( , optional )
1 small piece sand ginger ( , optional )
1 tbsp. sugar
1/2 tbsp. salt
1 tbsp. ginger powder
1 tbsp. garlic powder

Steps:

  • Toast peanut and walnut with slow fire. Set aside to cool down.
  • Toast Sichuan peppercorn, fennel and cumin seeds over slowest fire until aromatic.
  • Place toasted peanuts, walnut, sesame seeds and all the other ingredients expect pepper flakes in a blender. Blend until fine and smooth.
  • Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well. Break well and then slightly cool, contained in air-tight bag or container.
  • Sichuan dry dipping

Nutrition Facts : Calories 54 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 146 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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