SEVEN UP CAKE RECIPE PAULA DEEN RECIPES

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LAVA CAKES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Lava Cakes Recipe - Food.com - Food.com - Recipes, Food ... image

This is so rich and decadent. It is pretty enough for a dinner party, but my kids start running around w/pure joy when they see the ramekins come out of the cupboard! If you don't over bake them the centers should be like hot fudge. YUM.

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 7 serving(s)

Number Of Ingredients 7

1/2 cup butter
8 ounces quality semisweet chocolate, chopped up
4 eggs
2 tablespoons chocolate hazelnut syrup (the kind used to flavor Italian soda or coffee)
1/2 cup sugar
2 tablespoons flour
powdered sugar (to garnish)

Steps:

  • Heat oven to 400°F.
  • Grease and flour seven, six ounce ramekins or custard cups.
  • In sauce pan melt chocolate and butter until smooth, stirring constantly.
  • In medium bowl, combine eggs and syrup.
  • Beat with electric mixer till foamy.
  • Gradually beat in sugar till light and thickened (about 2 minutes).
  • Add flour and chocolate mixture stirring just enough blend all ingredients.
  • Fill cups to 3/4 full, then place ramekins on cookie sheet.
  • Bake at 400°F for about 11-15 minutes.
  • They should just form a top crust.
  • Cool for 5 minutes and then invert onto plate.
  • Dust tops with powdered sugar and serve with ice cream.

Nutrition Facts : Calories 386.6, FatContent 33.2, SaturatedFatContent 19.9, CholesterolContent 141.2, SodiumContent 164.5, CarbohydrateContent 26.1, FiberContent 5.6, SugarContent 14.7, ProteinContent 8.2

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...



Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -4565210 minutes8S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

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