SAUSAGE BALLS WITH PARMESAN CHEESE RECIPES

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PARMESAN AND PARSLEY SAUSAGE BALL APPETIZER RECIPE ...



Parmesan and Parsley Sausage Ball Appetizer Recipe ... image

Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.

Provided by Jessi

Categories     Appetizers and Snacks    Meat and Poultry    Pork

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 6

3 cups biscuit baking mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
1?½ teaspoons dried parsley

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  • Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  • Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Nutrition Facts : Calories 468.1 calories, CarbohydrateContent 23.9 g, CholesterolContent 77.9 mg, FatContent 31.6 g, FiberContent 0.7 g, ProteinContent 21.9 g, SaturatedFatContent 15.2 g, SodiumContent 1205.6 mg, SugarContent 1.5 g

KETO SAUSAGE BALLS RECIPE | ALLRECIPES



Keto Sausage Balls Recipe | Allrecipes image

Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.

Provided by Angie Brindley

Categories     Appetizers and Snacks    Meat and Poultry    Pork

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 18 sausage balls

Number Of Ingredients 7

1 pound spicy ground pork sausage
½ (8 ounce) package cream cheese, at room temperature
½ cup shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

Nutrition Facts : Calories 101.2 calories, CarbohydrateContent 0.8 g, CholesterolContent 25.7 mg, FatContent 8.3 g, ProteinContent 5.6 g, SaturatedFatContent 4 g, SodiumContent 285.4 mg, SugarContent 0.1 g

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