SANDWICH FOR ROAD TRIP RECIPES

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THE ROAD TRIP SANDWICH | ADORABLY GROWN



The Road Trip Sandwich | Adorably Grown image

The road trip sandwich is great for meals on the go.  The combinations of ingredients are endless and can be adjusted to fit your taste.

Provided by Adorably Grown

Yield 6

Number Of Ingredients 9

1 loaf French Bread
1/2 to 1 lb deli meat (of your choice - we like roast beef or turkey)
4 slices deli cheese (of your choice - we like cheddar or swiss)
4-6 lettuce leaves, washed & dried
1 tomato, sliced
1/4 cup pickled banana peppers
mayonnaise (to taste)
mustard (to taste)
Italian seasoning (to taste)

Steps:

  • Slice the loaf of bread in half lengthwise, as if you are opening it to make one giant sandwich.
  • Layer meat, followed by cheese along the bottom side.(We like roast beef and/or turkey.  For the picture to the right, I used roast beef on one side and turkey on the other to give us a bit variety.)
  • Then layer the sliced tomatoes, banana peppers, and lettuce (or other toppings of choice) on top.  
  • Add mayonnaise, mustard, and Italian seasoning (or other dressings and spices of choice) to the top side.
  • Close sandwich and press down slightly.  Cut sandwich into 2 inch slices with a serrated bread or sandwich knife.
  • Wrap each individual slice with plastic wrap.  And voila - they are ready to take with you!  Sandwiches are best if used within 2-3 days.  

THE ROAD TRIP SANDWICH | ADORABLY GROWN



The Road Trip Sandwich | Adorably Grown image

The road trip sandwich is great for meals on the go.  The combinations of ingredients are endless and can be adjusted to fit your taste.

Provided by Adorably Grown

Yield 6

Number Of Ingredients 9

1 loaf French Bread
1/2 to 1 lb deli meat (of your choice - we like roast beef or turkey)
4 slices deli cheese (of your choice - we like cheddar or swiss)
4-6 lettuce leaves, washed & dried
1 tomato, sliced
1/4 cup pickled banana peppers
mayonnaise (to taste)
mustard (to taste)
Italian seasoning (to taste)

Steps:

  • Slice the loaf of bread in half lengthwise, as if you are opening it to make one giant sandwich.
  • Layer meat, followed by cheese along the bottom side.(We like roast beef and/or turkey.  For the picture to the right, I used roast beef on one side and turkey on the other to give us a bit variety.)
  • Then layer the sliced tomatoes, banana peppers, and lettuce (or other toppings of choice) on top.  
  • Add mayonnaise, mustard, and Italian seasoning (or other dressings and spices of choice) to the top side.
  • Close sandwich and press down slightly.  Cut sandwich into 2 inch slices with a serrated bread or sandwich knife.
  • Wrap each individual slice with plastic wrap.  And voila - they are ready to take with you!  Sandwiches are best if used within 2-3 days.  

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