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RECIPE FOR CARAMEL CHEESE CAKE RECIPES

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4-INGREDIENT SALTED CARAMEL-CREAM CHEESE DIP RECIPE ...



4-Ingredient Salted Caramel-Cream Cheese Dip Recipe ... image

Creamy, sweet and totally addicting, this recipe truly has it all. It tastes especially amazing with sliced apples, but you’ll want to dunk all your favorite fruits into this dynamite, throw-together dip. Or pair with these Easy Baked Apple Chips for a fun fall snack!

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 4

1 package (8 oz) cream cheese, softened
1 jar (7 oz) marshmallow creme
3 tablespoons caramel topping
Dash sea salt, for topping

Steps:

  • In medium bowl, mix cream cheese, marshmallow creme and 2 tablespoons of the caramel topping with electric mixer on medium speed, until mixed well and no lumps remain. Refrigerate 1 hour before serving.
  • Drizzle with remaining 1 tablespoon caramel topping, and sprinkle with sea salt before serving. Serve with your favorite sliced apples or apple chips. Store dip covered in refrigerator.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 9 g, TransFatContent 0 g

APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE RECIPE ...



Apple Harvest Pound Cake with Caramel Glaze Recipe ... image

This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

Provided by Dani

Categories     Apple Desserts

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 1 - 9 inch Bundt cake

Number Of Ingredients 13

2 cups white sugar
1 ½ cups vegetable oil
2 teaspoons vanilla extract
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon salt
2 medium Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
½ cup butter or margarine
2 teaspoons milk
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
  • In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
  • Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
  • Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

Nutrition Facts : Calories 681.9 calories, CarbohydrateContent 71.1 g, CholesterolContent 66.8 mg, FatContent 42.8 g, FiberContent 2.1 g, ProteinContent 6.5 g, SaturatedFatContent 10.2 g, SodiumContent 374.4 mg, SugarContent 45.5 g

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4-INGREDIENT SALTED CARAMEL-CREAM CHEESE DIP RECIPE ...
Creamy, sweet and totally addicting, this recipe truly has it all. It tastes especially amazing with sliced apples, but you’ll want to dunk all your favorite fruits into this dynamite, throw-together dip. Or pair with these Easy Baked Apple Chips for a fun fall snack!
From pillsbury.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 110 per serving
  • Drizzle with remaining 1 tablespoon caramel topping, and sprinkle with sea salt before serving. Serve with your favorite sliced apples or apple chips. Store dip covered in refrigerator.
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Creamy, sweet and totally addicting, this recipe truly has it all. It tastes especially amazing with sliced apples, but you’ll want to dunk all your favorite fruits into this dynamite, throw-together dip. Or pair with these Easy Baked Apple Chips for a fun fall snack!
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