RECIPE FOR APPLE MOONSHINE RECIPES

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BEST APPLE PIE MOONSHINE RECIPE - HOW TO MAKE APPLE PI…



Best Apple Pie Moonshine Recipe - How to Make Apple Pi… image

This Apple Pie Moonshine is no joke—drink with caution!

Provided by Lauren Miyashiro

Categories     nut-free    vegan    vegetarian    cocktail party    feed a crowd    cocktail

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 cups

Number Of Ingredients 9

4 c.

apple juice

4 c.

apple cider

3/4 c.

granulated sugar

1/4 c.

packed brown sugar

2

cinnamon sticks

1/2 tsp.

ground ginger

1/2 tsp.

allspice

3/4 c.

190 proof grain alcohol

3/4 c.

vodka

Steps:

  • In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Bring to a simmer, then cover pot with lid and reduce heat to medium-low.  Simmer for 1 hour then remove from heat and let cool.  Remove cinnamon sticks and stir in grain alcohol and vodka. Transfer to jars or bottles.  Shake well before serving. 

5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...



5 Wild Moonshine Mash Recipes You Should Try! – Advanced ... image

For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.

Provided by Advanced Mixology

Total Time 168 hours

Prep Time 168 hours

Yield 1-10

Number Of Ingredients 4

13.0 lbs. Sweet Feed
6.5 gal Water
6.0 lbs. Sugar
1.0 package Whiskey Yeast

Steps:

  • Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
  • Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
  • Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3″ space left in the fermenter.
  • Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
  • Cover the fermenter using the lid and wait for 5-6 days.
  • Run it at 150-160 proof.
  • Filter the mash before distillation. This removes sediments to get a clear spirit.
  • Distill the concoction, and you’re good to go!

Nutrition Facts : ServingSize 1-10

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