PRESS DOUGH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COOKIE PRESS COOKIES RECIPE | MARTHA STEWART



Cookie Press Cookies Recipe | Martha Stewart image

Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press—a hollow tube fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 2 to 3 dozen cookies

Number Of Ingredients 7

1 1/2 cups (3 sticks) unsalted butter
1 cup sugar
2 large egg yolks
3 3/4 cups sifted unbleached all-purpose flour
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Colored sanding sugars

Steps:

  • Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
  • Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
  • Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

PIZZA DOUGH RECIPE - BBC GOOD FOOD



Pizza dough recipe - BBC Good Food image

A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue

Provided by Jennifer Joyce

Categories     Side dish

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 4 pizzas

Number Of Ingredients 5

500g '00' flour or plain flour, plus extra for dusting
1 tsp salt
½ tsp dried yeast (not fast-action)
400ml warm water
oil, for greasing

Steps:

  • It’s easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). Put the flour and salt in the bowl and mix the yeast into the water. It’s always a good idea to wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
  • Turn on the motor and pour in the liquid. Keep the speed on medium-high and it should come together as a ball. If the bottom is still sticking, tip in 1-2 tbsp of flour. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it. (If kneading by hand, it will take you about 10 mins.) Try not to add too much flour if you can. This is a slightly sticky dough, but that keeps it light and it rises beautifully.
  • Use oiled hands to remove the dough from the hook and bowl. Oil another bowl and place the dough in it. Turn it around so that it’s lightly coated in the oil. Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
  • Divide the dough into 2 pieces for big pizzas or 4 for plate-sized ones, then shape into balls (see Shaping the dough in tips, below) – dust them in flour as they will be sticky. Keep them covered with a tea towel or cling film while you prepare the toppings. (you can also freeze them in sealed bags. Just thaw in the fridge on the day, then bring to room temperature 3 hrs before using.)
  • To shape the dough: If you want to get air pockets and a light but crisp dough, then don’t use a rolling pin. It flattens and pops the air bubbles. (Two days in the fridge will produce the most air bubbles – take it out three to four hours before using.) If your dough is at room temperature, you can use your fingers to gently stretch the dough out. Once it’s about 16cm, place the disc over the tops of your hands (not palm side) and use them to stretch it further, up to about 25cm. You can start pressing out the other discs, then wait to do the final bit when you’re ready to cook. Once you’ve mastered stretching the dough out, you can experiment with other shapes: rectangles, rounds or squares all look authentic.
  • To cook the pizza: An outdoor gas barbecue is best for controlling the temperature, but charcoal will give your pizza a more authentic, smoky flavour. For gas, turn the flames down to medium-low so that the bottom of the pizza doesn't burn. When cooking on a charcoal barbecue, let the coals turn grey before you pop on the pizza.
  • Place the pizza on a floured baking sheet (with no edge) or a pizza peel – this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. The flour will provide the 'wheels' for it to slide onto the grill – don’t use oil as it sticks more and won’t transfer as well.
  • Make sure the grill is hot and the flames have died back if cooking on charcoal. Slide the dough onto the grill, close the lid (if your barbecue has one) and give it three to four minutes. The dough will puff up; it's ready when the bottom has light brown stripes. Use tongs to pull the dough off and turn it upside down.
  • Assemble the pizza of your choice – see 'Goes well with', right, for topping suggestions. Remember that less is more, as the dough will stay crisper and the toppings will cook better.
  • Place the pizza back on the grill, uncooked-side down, and shut the lid. Give it another three to four minutes, then remove when the cheese is melted and the toppings are hot.

More about "press dough recipes"

PIZZA DOUGH RECIPE - BBC GOOD FOOD
A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Italian
  • Place the pizza back on the grill, uncooked-side down, and shut the lid. Give it another three to four minutes, then remove when the cheese is melted and the toppings are hot.
See details


EMPANADA DOUGH RECIPE - EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
From epicurious.com
Reviews 3.9
Total Time 1 1/4 hr
  • Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
See details


CLASSIC PIZZA DOUGH RECIPE - SIMPLE — OONI USA
Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe!Makes 3 x 330g dough balls or 4 x 250g dough balls
From ooni.com
Reviews 4
Total Time 4 hours 21 minutes
  • Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together. Once you’re happy with the base, add your toppings and bake in your Ooni pizza oven as indicated in your chosen recipe.
See details


EMPANADA DOUGH RECIPE - EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
From epicurious.com
Reviews 3.9
Total Time 1 1/4 hr
  • Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
See details


NEAPOLITAN PIZZA BASE | JAMIE OLIVER RECIPES
Based on a lot of research, this is my take on a classic Neapolitan pizza base, and it’s really reliable at home. The method might seem a bit back to front, but Neapolitans start with the liquid, then add the dry ingredients. Using a pizza stone in a conventional oven gives fantastic results, but a wood oven is the real holy grail.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 569 calories per serving
  • Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes. Gradually mix in 90% of the remaining flour until you have a pliable, soft dough. Tip the remaining flour on to a clean surface and knead the dough for 20 minutes, or until smooth and elastic (or 10 minutes in a free-standing mixer with a dough hook). Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size. Knock out the air with your fists, roll into a sausage shape, chop into 6 equal pieces and roll each one into a ball, stretching the edges underneath. Place on an oiled tray, drizzle with oil, cover with clingfilm and the tea towel and prove overnight in the fridge (for better flavour and a more relaxed dough). Preheat the oven to full whack (240ºC/475ºF/gas 9) and place a pizza stone inside. Use a fish slice to move one ball of dough on to a flour-dusted surface. Press the ball out into a fat round disc, then pick it up and gently turn and stretch it to 30cm in diameter, using gravity to help you. Stretch it over the back of your fists, then place on a floured pizza paddle or board – the dough should be a little thicker around the edges. Pull it into shape and give it a jiggle so you know it’s free-moving. Working quickly and with restraint, add your chosen toppings. Quickly shunt on to your pizza stone and close the oven door to retain heat. Wait 7 or 8 minutes and it’ll be golden, crisp and ready to eat.
See details


4 BEST SPRITZ COOKIE PRESS RECIPES - HOW TO USE A COOKI…
Dec 05, 2021 · Place dough in cookie press with desired disk. Press dough out onto an ungreased baking sheet. Bake for 8 to 10 minutes or until the cookies are golden brown on the edges. Rotate …
From oxo.com
See details


55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough…
From tasteofhome.com
See details


36 GENIUS RECIPES THAT START WITH FROZEN BREAD DOUGH
Mar 02, 2020 · Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough …
From tasteofhome.com
See details


HOMEMADE PASTA DOUGH RECIPE - LEITE'S CULINARIA
Oct 24, 2021 · [Editor's Note: You could opt to roll the pasta dough by hand using a long wooden rolling pin, although a pasta machine makes for far less work.]Feed the pasta dough through a pasta machine set on the widest setting. As the sheet of pasta dough …
From leitesculinaria.com
See details


HOW TO MAKE EMPANADA DOUGH FOR BAKING - LAYLITA'S RECIPES
Roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). You can also make small individual balls with the dough and roll out each individual ball to a round shape (doesn't need to be perfectly round) - if you have a tortilla press you can use it to flatten the dough …
From laylita.com
See details


CAJUN SWEET DOUGH RECIPE | ALLRECIPES
To make turnovers: Preheat the oven to 350 degrees F (175 degrees C). Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Spoon about 2 teaspoons of the pie filling into the center of each square and fold over to form a triangle. Pinch the seams to seal or press …
From allrecipes.com
See details


COUNTY FAIR FRIED DOUGH - KING ARTHUR BAKING
Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. This recipe is similar to the modern one for fry bread …
From kingarthurbaking.com
See details


33 SWEET AND SAVORY RECIPES WITH PHYLLO DOUGH | EPICURIOUS
Feb 12, 2018 · 33 Sweet and Savory Recipes for Phyllo Dough You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Put it to use with these …
From epicurious.com
See details


55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough…
From tasteofhome.com
See details


COOKIE PRESS COOKIES RECIPE | MARTHA STEWART
The dough mixed up easily, passed through the cookie press perfectly, and the cookies taste incredible! I took the advice of another commenter, and added 1 tsp. of almond extract to the dough …
From marthastewart.com
See details


36 GENIUS RECIPES THAT START WITH FROZEN BREAD DOUGH
Mar 02, 2020 · Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough …
From tasteofhome.com
See details


HOMEMADE PASTA DOUGH RECIPE - LEITE'S CULINARIA
Oct 24, 2021 · Gradually mix the egg mixture into the flour using the fingers of one hand, bringing the ingredients together into a firm dough. If the dough feels too dry, simply add a little water, a few drops at a time, up to a couple of tablespoons; if the dough feels too wet, add a little more flour.Don't worry, you'll soon grow accustomed to how the dough …
From leitesculinaria.com
See details


HOW TO MAKE EMPANADA DOUGH FOR BAKING - LAYLITA'S RECIPES
Roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). You can also make small individual balls with the dough and roll out each individual ball to a round shape (doesn't need to be perfectly round) - if you have a tortilla press you can use it to flatten the dough …
From laylita.com
See details


CAJUN SWEET DOUGH RECIPE | ALLRECIPES
To make turnovers: Preheat the oven to 350 degrees F (175 degrees C). Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Spoon about 2 teaspoons of the pie filling into the center of each square and fold over to form a triangle. Pinch the seams to seal or press …
From allrecipes.com
See details


COUNTY FAIR FRIED DOUGH - KING ARTHUR BAKING
Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. This recipe is similar to the modern one for fry bread …
From kingarthurbaking.com
See details


33 SWEET AND SAVORY RECIPES WITH PHYLLO DOUGH | EPICURIOUS
Feb 12, 2018 · 33 Sweet and Savory Recipes for Phyllo Dough You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Put it to use with these …
From epicurious.com
See details


53 EASY HOMEMADE PLAYDOUGH RECIPES FOR KIDS
Mar 10, 2019 · THREE SAND DOUGH RECIPES. 10. SAND TEXTURED PLAY DOUGH RECIPE. ½ cup sand ½ cup cornstarch ½ cup boiling water Mix ingredients together and knead. 11. SAND PLAY RECIPE #2 • 1 part white glue • 2 parts flour • 2 parts sand • 2 parts water Mix together to create a dough…
From kidactivities.net
See details


45+ EASY BISCUIT DOUGH RECIPES - BEST THINGS TO MAKE WITH ...
Sep 01, 2020 · These biscuit dough recipes go way beyond bread. Delish editors handpick every product we feature. We may earn commission from the links on this page.
From delish.com
See details


EASY EMPANADA DOUGH RECIPE | HOW TO MAKE AND FOLD EMPANA…
Mar 02, 2021 · Press the Edges Together: Add 2-3 tablespoons of filling to the center of each empanada round and pinch the edges together. Use a fork to press the edges together or to form a classic empanada design with your hands, press and twist the edges of dough …
From thenovicechefblog.com
See details


45+ EASY BISCUIT DOUGH RECIPES - BEST THINGS TO MAKE WITH ...
Sep 01, 2020 · These biscuit dough recipes go way beyond bread. Delish editors handpick every product we feature. We may earn commission from the links on this page.
From delish.com
See details


THERA'S CANADIAN FRIED DOUGH RECIPE | ALLRECIPES
Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Latest Blog