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Name: Pumpkin Spice Pull-Apart Bread
Prep time: 15 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1/4 cup granulated sugar; 1 1/4 teaspoons pumpkin pie spice; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count); 2 tablespoons butter, melted; 3/4 cup canned pumpkin pie mix (not plain pumpkin); 1/2 cup powdered sugar; 2 to 3 teaspoons milk; 1 teaspoon vanilla

PILLSBURY PULL APART BREAD RECIPES

PUMPKIN SPICE PULL-APART BREAD RECIPE - PILLSBURY.COM

Pumpkin Spice Pull-Apart Bread Recipe - Pillsbury.com image

Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Refrigerated Pillsbury™ Grands!™ Biscuits make it ultra easy to bake up this impressive treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup granulated sugar
1 1/4 teaspoons pumpkin pie spice
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
2 tablespoons butter, melted
3/4 cup canned pumpkin pie mix (not plain pumpkin)
1/2 cup powdered sugar
2 to 3 teaspoons milk
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 42 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 19 g, TransFatContent 0 g

PUMPKIN SPICE PULL-APART BREAD RECIPE - PILLSBURY.COM

Pumpkin Spice Pull-Apart Bread Recipe - Pillsbury.com image

Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Refrigerated Pillsbury™ Grands!™ Biscuits make it ultra easy to bake up this impressive treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup granulated sugar
1 1/4 teaspoons pumpkin pie spice
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
2 tablespoons butter, melted
3/4 cup canned pumpkin pie mix (not plain pumpkin)
1/2 cup powdered sugar
2 to 3 teaspoons milk
1 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

More about "pillsbury pull apart bread recipes"

PUMPKIN SPICE PULL-APART BREAD RECIPE - PILLSBURY.COM

Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Refrigerated Pillsbury™ Grands!™ Biscuits make it ultra easy to bake up this impressive treat.
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 260 per serving

Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

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