PILLSBURY CRESCENT ROLL RECIPES WITH CHICKEN RECIPES

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CRESCENT-WRAPPED CHICKEN PARMESAN RECIPE - PILLSBURY.COM



Crescent-Wrapped Chicken Parmesan Recipe - Pillsbury.com image

Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy. So simple, in fact, that this crescent roll chicken recipe is a perfect dish for your favorite little sous chefs to help with. It's as easy as rolling mozzarella-stuffed chicken in crispy Pillsbury™ Crescents.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

8 uncooked chicken tenderloins (about 1 1/4 lb)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
2 oz deli mozzarella cheese
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3 tablespoons grated Parmesan cheese
1 cup marinara sauce

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat; cook chicken in butter 8 to 10 minutes or until chicken is well browned on all sides. Remove from skillet; cool slightly.
  • Cut mozzarella cheese into 8 pieces; cut small slits in side of each chicken tenderloin, and insert piece of mozzarella cheese. Unroll dough; separate into 8 triangles. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Repeat for remaining dough and chicken.
  • In small microwavable cup, microwave remaining 1 tablespoon butter uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top each with about 1 teaspoon Parmesan cheese.
  • Bake 14 to 18 minutes or until golden brown. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Serve chicken with heated marinara sauce.

Nutrition Facts : Calories 280 , CarbohydrateContent 16 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 6 g, TransFatContent 0 g

CHICKEN-BACON-RANCH CRESCENT ROLL-UPS RECIPE - PILL…



Chicken-Bacon-Ranch Crescent Roll-Ups Recipe - Pill… image

This 5-ingredient meal is a guaranteed hit with the whole family. A side of ranch dressing makes these crescent-wrapped bacon chicken roll-ups a quick and tasty weeknight meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 frozen breaded chicken strips (from 25-oz bag)
8 slices precooked bacon
4 slices Cheddar cheese (from 8-oz package), each cut into 4 strips
1/2 cup ranch dressing

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.
  • Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
  • Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.

Nutrition Facts : Calories 410 , CarbohydrateContent 25 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 4 g, TransFatContent 0 g

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