PEANUT BUTTER AND DARK CHOCOLATE COOKIES RECIPES

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OATMEAL PEANUT BUTTER COOKIES III - ALLRECIPES



Oatmeal Peanut Butter Cookies III - Allrecipes image

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

Provided by Joanne Reaney

Categories     Peanut Butter Cookies

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 15

¾ cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
½ cup peanut butter
½ cup white sugar
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
½ cup smooth peanut butter
2 ½ tablespoons heavy whipping cream

Steps:

  • In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
  • In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
  • Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
  • To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Nutrition Facts : Calories 397.4 calories, CarbohydrateContent 42.2 g, CholesterolContent 47.7 mg, FatContent 23.5 g, FiberContent 2.2 g, ProteinContent 7.8 g, SaturatedFatContent 9.9 g, SodiumContent 343.4 mg, SugarContent 29.2 g

BISQUICK PEANUT BUTTER BLOSSOM COOKIES - BETTYCROCKER.COM



Bisquick Peanut Butter Blossom Cookies - BettyCrocker.com image

One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
3/4 cup peanut butter
2 cups Original Bisquick™ mix
1 teaspoon vanilla
Sugar
36 Hershey's® Kisses® brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
  • Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.

Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 140 mg

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