PARTY SUB SANDWICH RECIPES RECIPES

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THE ULTIMATE PARTY SUB - PUREWOW



The Ultimate Party Sub - PureWow image

There are no two ways about it: A dressed-up, extra-large sandwich is the easiest way to feed a hungry crowd. So for your next picnic/barbecue/family gathering, make one (or several) yourself instead of ordering out. In this recipe, we use some of our favorite toppings, but you can remix...

Provided by PureWow Editors

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 large ciabatta loaf
? cup mayonnaise
? cup Dijon mustard
1 head butterhead lettuce, roughly torn
2 tomatoes, thickly sliced
½ red onion, thinly sliced
6 ounces sliced Swiss cheese
6 ounces sliced provolone cheese
6 ounces sliced ham
4 ounces sliced salami
4 ounces sliced soppressata
6 ounces sliced turkey

Steps:

  • 1. Use a sharp serrated knife to cut the bread in half lengthwise. Place the halves cut side up on a large piece of parchment paper. 2. In a small bowl, whisk the mayonnaise with the mustard to combine. Spread the mixture evenly across both halves of the bread. 3. Layer the lettuce, tomatoes and onions on the left half of the bread. 4. Layer the cheeses and meats on the right half of the bread. Put the two halves together. 5. Wrap the finished sandwich tightly in the parchment paper. The sandwich can be stored like this, refrigerated, for up to 4 hours. 6. When ready to serve, slice the sandwich while still wrapped in the paper. Serve immediately.

Nutrition Facts : Calories 735 calories, CarbohydrateContent 41 grams carbohydrate, FatContent 45 grams fat, ProteinContent 41 grams protein, SugarContent 3 grams sugar

BEST GIANT PARTY SUB - HOW TO MAKE GIANT PARTY SUB



Best Giant Party Sub - How to Make Giant Party Sub image

Make this bundt pan Italian sub and be the hit of the party with this easy recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     Barbeque    birthday    feed a crowd    Super Bowl    appetizers    dinner    lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 11

2

(11-oz.) tubes refrigerated French bread dough

3 tbsp.

extra-virgin olive oil, divided

2 tbsp.

red wine vinegar, divided

1 tsp.

Italian seasoning, divided

1/4 lb.

sliced provolone

1/2 lb.

sliced salami

1/2 lb.

deli-sliced ham

1/2 lb.

thinly sliced pepperoni

1 1/2 c.

shredded romaine lettuce

2

large beefsteak tomatoes, sliced

1 tsp.

toasted sesame seeds

Steps:

  • Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring. Bake until golden brown and cooked through, 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely. Place baked bread on a serving platter and slice in half to make two layers. Drizzle bottom half with 1 tablespoon each of oil and vinegar and sprinkle with 1/4 teaspoon of Italian seasoning. Top with provolone cheese, salami, ham, pepperoni, lettuce, and tomatoes. Drizzle with another 1 tablespoon each of oil and vinegar and sprinkle with remaining 3/4 teaspoon Italian seasoning. Sandwich with top half of baked bread and brush with remaining 1 tablespoon oil. Sprinkle with sesame seeds and slice.

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