Steps:

• 1. Use a sharp serrated knife to cut the bread in half lengthwise. Place the halves cut side up on a large piece of parchment paper. 2. In a small bowl, whisk the mayonnaise with the mustard to combine. Spread the mixture evenly across both halves of the bread. 3. Layer the lettuce, tomatoes and onions on the left half of the bread. 4. Layer the cheeses and meats on the right half of the bread. Put the two halves together. 5. Wrap the finished sandwich tightly in the parchment paper. The sandwich can be stored like this, refrigerated, for up to 4 hours. 6. When ready to serve, slice the sandwich while still wrapped in the paper. Serve immediately.

Steps:

• Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring. Bake until golden brown and cooked through, 25 to 30 minutes. Let cool 5 minutes, then invert onto a wire rack to cool completely. Place baked bread on a serving platter and slice in half to make two layers. Drizzle bottom half with 1 tablespoon each of oil and vinegar and sprinkle with 1/4 teaspoon of Italian seasoning. Top with provolone cheese, salami, ham, pepperoni, lettuce, and tomatoes. Drizzle with another 1 tablespoon each of oil and vinegar and sprinkle with remaining 3/4 teaspoon Italian seasoning. Sandwich with top half of baked bread and brush with remaining 1 tablespoon oil. Sprinkle with sesame seeds and slice.