MINI HAMBURGER COOKIES RECIPES

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MINI BURGER COOKIES RECIPE - BETTYCROCKER.COM



Mini Burger Cookies Recipe - BettyCrocker.com image

They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers!

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Yield 16

Number Of Ingredients 11

1 pouch Betty Crocker™ sugar cookie mix
3 tablespoons all purpose flour
1/3 cup butter or margarine, softened
1 egg
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
16 chocolate-covered peppermint patties (1.5 oz), unwrapped
2 tablespoons green tinted flaked coconut*
1 can (6.4-oz) each Betty Crocker™ red and yellow decorating icing
1 teaspoon honey
1 teaspoon water
2 teapoons sesame seeds

Steps:

  • In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
  • Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
  • Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
  • In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.

Nutrition Facts : Calories 410 , CarbohydrateContent 69 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 sandwich cookie, SodiumContent 160 mg, SugarContent 53 g, TransFatContent 2 g

HAMBURGER COOKIES RECIPE | ALLRECIPES



Hamburger Cookies Recipe | Allrecipes image

These cookies look just like little hamburgers.

Provided by Jennifer Wall

Categories     Desserts    Cookies

Yield 2 dozen

Number Of Ingredients 6

4 drops green food coloring
½ teaspoon water
¼ cup flaked coconut
48 vanilla wafers
24 chocolate covered thin mints
1 tablespoon sesame seeds

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.
  • Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.
  • Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.

Nutrition Facts : Calories 191.1 calories, CarbohydrateContent 30.5 g, FatContent 7.4 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 3 g, SodiumContent 78.1 mg, SugarContent 11.5 g

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