MINI CUPCAKES CONTAINER RECIPES

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PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...



Pumpkin Spice Cupcakes with Cream Cheese Frosting Recipe ... image

I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
2-1/2 cups sugar
3 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
2-1/3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1 cup buttermilk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

VEGAN CUPCAKES RECIPE | ALLRECIPES
Good recipe. Tasted like normal eggy, milky cake. Changes I made: I reduced the flour to 1.5 cups and added 1/2 cup cocoa powder. I added a tsp espresso powder. I used canola oil instead of coconut oil, because it's what I had. made about 40 mini cupcakes…
From allrecipes.com
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BEST SMALL BATCH BAKING RECIPES FOR BISCUITS, CUPCAKES ...
Jan 28, 2022 · Commemorate getting to Wednesday with a mini-batch of these cream-cheese-frosted Small-Batch Celebration Cupcakes.The beguiling beauties are wondrously light and tender, due to the recipe's …
From marthastewart.com
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CHOCOLATE CUPCAKES RECIPE - MARTHA STEWART
Mar 08, 2011 · Hi, Martha. I just started cooking and baking this year-- all because of your easy-to-follow recipes. These chocolate cupcakes are the first cupcakes I have ever made. My …
From marthastewart.com
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THE BEST CANNOLI CUPCAKE RECIPE | THE RECIPE CRITIC
Feb 15, 2022 · Storing Leftover Cannoli Cupcakes. Because we use whipped cream-based frosting, these cupcakes have a bit shorter shelf life. Here’s how to keep them tasting fresh and delicious for as long as possible! In the Refrigerator: Cannoli cupcakes with whipped cream frosting must be stored in the fridge. Store in an airtight container …
From therecipecritic.com
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24 EASY MINI DESSERT RECIPES - DELICIOUS SHOT GLASS DESSERTS
Jan 23, 2018 · It's the greatest apple pie ingredients — brown sugar, cinnamon, and apples — all squeezed into one teeny container. Top with your choice of granola, graham crackers, or even …
From redbookmag.com
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VEGAN CUPCAKES RECIPE | ALLRECIPES
Good recipe. Tasted like normal eggy, milky cake. Changes I made: I reduced the flour to 1.5 cups and added 1/2 cup cocoa powder. I added a tsp espresso powder. I used canola oil instead of coconut oil, because it's what I had. made about 40 mini cupcakes…
From allrecipes.com
See details


RED VELVET CUPCAKES RECIPE - MARTHA STEWART
These cupcakes are easy, perfectly yummy and moist! I only had regular red food coloring and used 1 tsp. I made mini cupcakes with this recipe and baked for 6 minutes in a convection oven at 325. If you want moist cupcakes …
From marthastewart.com
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THE BEST CANNOLI CUPCAKE RECIPE | THE RECIPE CRITIC
Feb 15, 2022 · Storing Leftover Cannoli Cupcakes. Because we use whipped cream-based frosting, these cupcakes have a bit shorter shelf life. Here’s how to keep them tasting fresh and delicious for as long as possible! In the Refrigerator: Cannoli cupcakes with whipped cream frosting must be stored in the fridge. Store in an airtight container …
From therecipecritic.com
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HEALTHY CARROT CAKE CUPCAKES WITH ALMOND FLOUR (GLUTEN ...
Feb 24, 2022 · Once cupcakes are completely cool, optional drizzle with cream cheese glaze. Recipe below. Tips: Mini cakes can be refrigerated in an airtight container for up to four days. …
From fitnessista.com
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EASY CORN PUDDING CASSEROLE - CUPCAKES & KALE CHIPS
Brianne’s Tips for the Best Corn Pudding. Pan size: Corn pudding can be baked in a 9×13 inch glass baking dish, a 3-quart ceramic casserole dish, or even aluminum pans if you want to make cleanup a …
From cupcakesandkalechips.com
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