MARINATE PORK RIBS RECIPE RECIPES

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SMOKED COUNTRY STYLE PORK RIBS ON A PELLET GRILL {TRAEGER ...



Smoked Country Style Pork Ribs on a Pellet Grill {Traeger ... image

Country Style Pork Ribs are cleaned up, seasoned and smoked to an internal temperature of 145F.

Provided by Smokin Dave

Categories     Main Course

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 90 minutes

Number Of Ingredients 8

3 lbs Country Style Pork Ribs
3 tbls Meat Mitch Pork Rub (Or use our Award Winning Rib Rub)
1/2 cup Meat Mitch Whomp! barbecue sauce
1/2 can Coke (Optional Marinade)
1/2 can Sprite (Optional Marinade)
2 cups apple juice (Optional Marinade)
1 cup water (Optional Marinade)
1/2 cup kosher salt (Optional Marinade)

Steps:

  • Wipe both side of the country style ribs clean with paper towels.
  • If desired, combine the optional marinade ingredients and marinate the meat for one hour in the refrigerator.
  • Season the meat liberally with the dry rub.
  • Allow the meat to rest for 15-30 minutes to allow the dry rub to start dissolving into the meat.
  • Smoke the country style ribs in Smoke Mode (180F) for 30 minutes using hickory.
  • Raise the temperature of your smoker to 250F and allow the meat to cook for another 30 minutes.
  • Baste both sides of the meat with barbecue sauce.
  • Allow the country style ribs to smoke another 15-30 minutes until an internal temperature of 145F.
  • Slice the meat thin and enjoy!

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

DELICIOUS AIR FRYER BBQ PORK RIBS RECIPE



Delicious Air Fryer BBQ Pork Ribs Recipe image

Enjoy these air fryer BBQ pork ribs that are so tender and juicy in a fraction of the time!

Provided by Ashley Ward

Categories     Main Course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 9

1 pound Pork ribs
3 clove Garlic ((chopped))
4 tbsp BBQ Sauce
1 tbsp Honey
1/2 tsp Five spices powder
1/2 tsp Olive oil
1 tsp Salt
1 tsp Pepper
1 tsp Soy sauce

Steps:

  • Wash and chop pork ribs into small pieces.
  • Place them into a mixing bowl.
  • Add chopped garlic, BBQ sauce, honey, five spices powder, sesame oil, salt, pepper, and soy sauce into the mixing bowl.
  • Toss and rub the seasonings onto the pork ribs. Marinate well. Keep in the fridge for at least 4 hours.
  • Preheat air fryer for 5 minutes at 360°F.
  • Place and arrange the pork ribs onto the air fryer basket.
  • Cook for 20 minutes. Lightly coat the pork ribs with honey.
  • Turn the pork ribs. Cook for another 15 minutes
  • Transfer the ribs to plates and serve with your favorite side dishes

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May 24, 2014 · After 20 minutes, take the ribs out – they should be nicely browned and starting to char. Turn the ribs, then spoon the marinade over, then return to the oven for another 10 to 20 minutes. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs.
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