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Name: Harvest Margarita
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 1 serving
Ingredients: 2 ounces tequila, such as Patron reposado tequila; 1 1/2 ounces chilled Spiced Simple Syrup, recipe follows; 1/2 ounce freshly squeezed lime juice; Few dashes bitters; Ice; Lime wedge, for garnish; 1 cup sugar; 8 whole allspice berries; 8 whole cloves; 3 cinnamon sticks; 1-inch piece fresh ginger, peeled and coarsely chopped

MARGARITA SHAKER RECIPES

HARVEST MARGARITA RECIPE | BOBBY FLAY | FOOD NETWORK

Harvest Margarita Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories beverage

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Ingredients

2 ounces tequila, such as Patron reposado tequila
1 1/2 ounces chilled Spiced Simple Syrup, recipe follows
1/2 ounce freshly squeezed lime juice
Few dashes bitters
Ice
Lime wedge, for garnish
1 cup sugar
8 whole allspice berries
8 whole cloves
3 cinnamon sticks
1-inch piece fresh ginger, peeled and coarsely chopped

Steps:

Combine the tequila, simple syrup, lime juice, bitters and ice in a cocktail shaker and shake for 10 seconds. Serve straight up or on the rocks with a lime wedge for garnish.
Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.

MANGO MARGARITA RECIPE - FOOD.COM - FOOD.COM - RECIP…

Mango Margarita Recipe - Food.com - Food.com - Recip… image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

Nutrition Facts : Calories 10.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 0.7, ProteinContent 0.2

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HARVEST MARGARITA RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category beverage

Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.

See details

MANGO MARGARITA RECIPE - FOOD.COM - FOOD.COM - RECIP…

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
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Reviews 5.0
Total Time 2 minutes
Calories 10.7 per serving

Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

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HARVEST MARGARITA RECIPE | BOBBY FLAY | FOOD NETWORK

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Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.

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