LUCKY LEMON RECIPES

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LEMON PIE RECIPE: HOW TO MAKE IT



Lemon Pie Recipe: How to Make It image

This refreshing lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

  • In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm.

Nutrition Facts : Calories 462 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 65g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

THE BEST LEMON VINAIGRETTE RECIPE | ALLRECIPES



The Best Lemon Vinaigrette Recipe | Allrecipes image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Vinaigrette Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 8

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, CarbohydrateContent 1.9 g, FatContent 13.5 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 214.2 mg, SugarContent 0.1 g

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