JAM AND CHEESE SANDWICH RECIPES
JAM AND CHEESE SANDWICH RECIPE - FOOD.COM
My Mum told me about this and I laughed and said it would be disgusting, but I had to see what she meant so I tried it and loved it
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter bread if you like.
- Spread jam over.
- Place with cheese.
- Top with other piece of bread.
- Cut in half.
- Serve.
Nutrition Facts : Calories 241.6, FatContent 5.5, SaturatedFatContent 2.8, CholesterolContent 10.1, SodiumContent 376.1, CarbohydrateContent 43.9, FiberContent 1.5, SugarContent 15.2, ProteinContent 4
PINEAPPLE JAM AND CHEESE SANDWICH | FOODTALK
Provided by Julie Choksi
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- First add some pineapple chunks with some juice in a blender jar and blend well.
- Then in a saucepan add the crushed pineapple ,sugar and lemon juice .
- And cook for around 20-25 minutes on medium-low heat or until the jam thickens. Stir occasionally and Do not Cover.
- Remove from the heat and allow it to cool down completely .
- Store in an airtight container like a mason jar in the refrigerator for up to 3 weeks. Alternatively, freeze in a freezer-safe container for up to 3 months.
- Apply some salted butter on the 1 slice of bread and apply 1 tbsp of fresh pineapple jam on the other slice.
- Add some grated cheese and pineapple pieces in between. Make sure you pat dry the pineapple pieces before adding to the sandwiches.
- Enjoy these delicious sandwiches with a hot cup of coffee/tea.
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