HOW TO MAKE VANILLA ALMOND BARK RECIPES

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HOMEMADE ALMOND BARK! RECIPE - FOOD.COM



Homemade Almond Bark! Recipe - Food.com image

Make and share this Homemade Almond Bark! recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 1/2 Lb

Number Of Ingredients 7

2 cups sugar
2/3 cup milk
1 tablespoon light corn syrup
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
1 cup unblanched almonds, toasted

Steps:

  • In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
  • Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
  • Cook without stirring to soft ball stage (234).
  • Remove from heat& add butter, do not stir.
  • Let cool til lukewarm,& add vanilla.
  • Beat until mixture thickens& spread is creamy.
  • Add the toasted almonds.
  • Spread about 1/2 inch thick on wax paper lined baking sheet.
  • Let cool before break into pieces.

Nutrition Facts : Calories 1836.3, FatContent 68, SaturatedFatContent 15.9, CholesterolContent 56, SodiumContent 871.3, CarbohydrateContent 301.1, FiberContent 10.9, SugarContent 275.2, ProteinContent 24.1

WHITE ALMOND BARK RECIPE | ALLRECIPES



White Almond Bark Recipe | Allrecipes image

Delicious and easy!

Provided by Jill

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 51 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 1 baking sheet

Number Of Ingredients 3

1 cup almonds
1 pound white chocolate candy melts
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
  • Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.
  • Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.
  • Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.

Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 12 g, FatContent 12.6 g, FiberContent 1.5 g, ProteinContent 3.3 g, SaturatedFatContent 5.3 g, SodiumContent 0.8 mg, SugarContent 0.8 g

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