HOW TO MAKE NOODLE DOUGH RECIPES
EASY HOMEMADE PASTA DOUGH RECIPE | ALLRECIPES
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.
Provided by pho1962
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts : Calories 340.8 calories, CarbohydrateContent 48 g, CholesterolContent 139.5 mg, FatContent 11.1 g, FiberContent 1.7 g, ProteinContent 11.2 g, SaturatedFatContent 2.2 g, SodiumContent 635.5 mg, SugarContent 0.5 g
HOMEMADE NOODLES RECIPE: HOW TO MAKE IT
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "how to make noodle dough recipes"
HOMEMADE HANDMADE NOODLES | CHINA SICHUAN FOOD
basic homemade noodles recipe
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category staple
Cuisine Chinese
Calories 305 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category staple
Cuisine Chinese
Calories 305 kcal per serving
- Cook them directly or refrigerated up to 7 days in air--tight bags.
See details
HOMEMADE PASTA DOUGH RECIPE: HOW TO MAKE IT
Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 217 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 217 calories per serving
- In a small bowl, whisk the first 6 ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky)., Lightly dust work surface with flour; knead dough gently 5 times. Divide into 6 portions; cover and let rest 30 minutes., To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.
See details
MASTER RECIPE: EGG NOODLE DOUGH | JUST A PINCH RECIPES
Every chef needs a good recipe for egg noodle dough. It’s surprisingly easy to make, and extremely versatile. For example, you could roll it thin, and cut into noodles… You could roll it into sheets, and make lasagna… You could even roll it out thick, and make egg noodle dumplings. So yummy.
That’s a lot of versatility, for such a simple recipe… But, more on that later.
So, you ready… Let’s get into the kitchen.
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
- If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
See details
EGG NOODLES RECIPE - BETTYCROCKER.COM
Five ingredients are all you need to make these homemade egg noodles - perfect side that’s ready in an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
- Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.
See details
HOMEMADE PASTA DOUGH RECIPE: HOW TO MAKE IT
Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 217 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 217 calories per serving
- In a small bowl, whisk the first 6 ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky)., Lightly dust work surface with flour; knead dough gently 5 times. Divide into 6 portions; cover and let rest 30 minutes., To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.
See details
FRESH PASTA DOUGH RECIPE | BON APPÉTIT
This pasta dough is easy, texturally resilient, and versatile enough to form into any shape.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Cut and roll as desired. Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.
See details
PASTA DOUGH FOR RAVIOLI RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Cuisine italian
Reviews 4.5
Cuisine italian
- Cook the ravioli in plenty of boiling salted water for 4 minutes; they'll float to the top when ready, so be careful not to overcrowd the pot. Lift the ravioli from water with a large strainer or slotted spoon. Bath the ravioli in your favorite sauce to lightly coat and serve.
See details
HOMEMADE NOODLE DOUGH - RECIPE | COOKS.COM
Jun 27, 2018 · HOMEMADE NOODLE DOUGH Extra work but perfect for homemade soups. 2 cups flour 1 tsp. salt 2 eggs 2 tbsp. olive oil 1 cup boiling water In a large bowl, mix flour and salt. Make a hole in the center of the flour and add eggs and oil. Pour in water and stir quickly until a stiff dough is formed, working in as much of the flour as possible.
From cooks.com
From cooks.com
See details
GORDON RAMSAY’S EASY HOMEMADE PASTA DOUGH RECIPE | MAKE ...
Oct 17, 2018 · Making your own pasta dough can be intimidating—but it’s extremely satisfying. Chef Gordon Ramsay says “if it’s a ravioli, or a tortellini, lasagna, cannelloni, tagliatelle, spaghetti—whatever you want, that dough is the base. That is it. That’s your passport to great Italian dishes.” Follow Gordon’s cooking tips for making fresh pasta dough, and you’ll leave the boxed stuff ...
From masterclass.com
From masterclass.com
See details
HOW TO MAKE HOMEMADE NOODLES | BETTER HOMES & GARDENS
From bhg.com
See details
HOW TO MAKE PASTA DOUGH: RECIPE FOR HOMEMADE NOODLES ...
May 06, 2021 · Noodle dough recipe without egg. The exact quantities and step-by-step instructions for making your own vegan pasta can be found below in the box recipe. It is very easy to make noodles without egg. For the vegan noodle dough recipe you only need a few common ingredients. These are. flour, durum wheat semolina, water, olive oil; and salt.
From inspirationforall.de
From inspirationforall.de
See details
10 BEST HEALTHY HOMEMADE PASTA DOUGH RECIPES | YUMMLY
Dec 25, 2021 · Homemade Pasta Dough 2 Different Recipes and Techniques spaulyseasonalservings. 00 flour, warm water, large egg, egg, semolina, plain flour.
From yummly.com
From yummly.com
See details
HOMEMADE PASTA DOUGH - HOW TO STEP BY STEP - INSIDE THE ...
Jul 15, 2021 · This step by step guide to homemade pasta dough will give you a basic recipe that can be made into all sorts of delicious and comforting meals. I've created step by step photos for making the pasta dough from scratch and then making into lasagne sheets, tagliatelle, pappardelle and fettuccine although the variations are endless.
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
10 BEST HOMEMADE VEGETABLE PASTA DOUGH RECIPES | YUMMLY
Dec 18, 2021 · pasta, onion, ground pork, yellow squash, penne pasta, tomato sauce Pasta, Greens and Beans With or Without Sausage KitchenAid salt, dried basil, white cannellini beans, pasta water, sugar and 11 more
From yummly.com
From yummly.com
See details
Make Pasta Dough For The Best Pasta Dough Recipe Including Pasta Dough For Ravioli And Other Fresh Pasta Dough Recipe Ideas Homemade Pasta Dough Recipe: How to Make It Feb 10, 2016 · Cover dough with plastic wrap or a damp tea towel and let it sit for approximately 20 minutes. Dust a cutting board with flour and knead the dough for a few minutes.
From theshootstudio.com
From theshootstudio.com
See details
Homemade Pasta Dough Recipe: How to Make It Jun 20, 2018 · The pasta cooked in boiling tomato soup sounds like a delicious treat- reminds me a bit of the technique that my grandfather used to use for making egg drop soup at home, and brings
From tractcard.org
From tractcard.org
See details
FLAVORED PASTA DOUGH-HOMEMADE RECIPE - (4.1/5)
Make the basic pasta dough. Sift the flour onto a clean work surface and make a well in the center with your fist. Break the eggs into the well and add the oil and a pinch of salt to the well. Gradually mix the egg mixture into the flour using the fingers of one hand, bringing the ingredients together into a firm dough.
From keyingredient.com
From keyingredient.com
See details
HOW TO MAKE ITALIAN HOMEMADE PASTA - RECIPES FROM ITALY
Nov 30, 2020 · Making homemade pasta in Italy is an ancient art. From fresh pasta dough you get tagliolini or tagliatelle, ravioli or tortellini and lasagna.. It doesn’t take long to make fresh homemade pasta recipe: 15-20 minutes for a nice smooth and elastic pasta dough, 30 minutes of rest, 15 minutes to roll out… in about 1 hour fresh homemade pasta is ready!
From recipesfromitaly.com
From recipesfromitaly.com
See details
HOW TO MAKE FRESH PASTA DOUGH IN THE FOOD PROCESSOR
May 02, 2019 · Put the lid on the food processor and process for 30-60 seconds until the dough comes together into a rough ball. If dry, add water. If the dough doesn't come together after a minute and looks like small pebbles or cous cous, add a teaspoon of water and process again. Repeat until the dough comes together. If sticky, add flour.
From thekitchn.com
From thekitchn.com
See details
