HOMEMADE CHILI RECIPE FROM SCRATCH RECIPES

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HOMEMADE DOG FOOD RECIPE | ALLRECIPES



Homemade Dog Food Recipe | Allrecipes image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories     Pet Food

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10 cups

Number Of Ingredients 5

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

  • Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, CarbohydrateContent 64.1 g, CholesterolContent 71.7 mg, FatContent 9.8 g, FiberContent 4.5 g, ProteinContent 23.1 g, SaturatedFatContent 2.5 g, SodiumContent 118.3 mg, SugarContent 0.5 g

OUR FAVORITE HOMEMADE CHILI (SO EASY!)



Our Favorite Homemade Chili (So Easy!) image

Our favorite classic chili recipe combines ground beef and beans with an intensely flavorful, spiced sauce. With our easy recipe, you can make a pot of delicious chili in about one hour. Feel free to swap the beef for another ground meat like turkey, chicken, or pork. We recommend keeping some fat in the meat, so look for ground meat with 10% to 20% fat.

Provided by Adam and Joanne Gallagher

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 14

1 pound ground beef, 10% to 20% fat
1 large white onion, chopped
4 garlic cloves, minced, one heaping tablespoon
1 tablespoon tomato paste
1 tablespoon chili powder blend, see notes
1 tablespoon pure ancho chili powder, see notes
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne or chipotle powder, optional for heat
1 (15-ounce) can diced tomatoes, pureed, see notes
1 ½ to 2 cups stock, use vegetable, chicken, or beef
1 (15-ounce) can pinto beans, drained and rinsed
1 tablespoon masa harina or 1 to 2 small corn tortillas torn into small pieces, optional
Salt, to taste, we add 1 to ½ teaspoons

Steps:

  • Heat one tablespoon of oil in a large pot (like a Dutch oven). Add the ground meat and flatten it down into the oil. Wait a minute or two, or until the underside of the beef has browned, and then use a wooden spoon to break the meat apart into smaller crumbles. Cook, occasionally stirring, until the meat is well browned, about 7 minutes.
  • Add the onions, and cook, occasionally stirring, until they begin to sweat and soften, about 3 minutes.
  • Stir in the garlic, tomato paste, chili powder, ancho chili powder, cumin, oregano, cayenne (or chipotle powder), and 1/2 teaspoon of fine sea salt. Cook for one minute.
  • Pour in the tomatoes and 1 ½ cups of stock. Use a wooden spoon to scrape the bottom of the pot to lift any bits of onion or meat that’s stuck. Bring the chili to a boil, reduce the heat to a simmer, and then cook, partially covered, for 15 minutes. If you notice the chili is dry, turn the heat down a little and add an extra 1/2 cup of stock.
  • Taste the chili, and then add salt as needed. We typically add another 1/4 to 1/2 teaspoon but add to your taste.
  • Stir in the beans and cook until they are warmed through, about 5 minutes.
  • Mix the tablespoon of masa with three tablespoons of water into a smooth paste, and then stir into the chili. If you are using corn tortillas instead of the masa paste, tear the tortillas into small pieces, and then stir into the chili. After a minute or so, the tortillas will disintegrate into the chili.
  • Take the chili off of the heat, and then serve.

Nutrition Facts : ServingSize 1 generous serving (4 total), Calories 417, FatContent 18.5g, SaturatedFatContent 6.7g, CholesterolContent 77.1mg, SodiumContent 1271.1mg, CarbohydrateContent 35g, FiberContent 9.7g, SugarContent 7.9g, ProteinContent 29.6g

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