HERSHEYS CHOCOLATE CAKE FROSTING RECIPES

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GRANNY’S OLD-FASHIONED MULTI-LAYER CAKE WITH BOILED ...



Granny’s Old-Fashioned Multi-layer Cake with Boiled ... image

Provided by Nellie

Number Of Ingredients 13

1 stick of margarine (room temperature)
1 stick of butter (room temperature)
2 c. white cane sugar
4 eggs
3 c. self-rising flour
2 tsp. Vanilla extract
1 ½ c. whole milk
1 ½ c. unsweetened cocoa powder
4 ½ c. white cane sugar
2 ¼ c. evaporated milk
2 tsp. Vanilla extract
1 stick margarine
12 large marshmallows

Steps:

  • Cake
  • Frosting

HERSHEY'S BAR CAKE RECIPE - BAKING.FOOD.COM



Hershey's Bar Cake Recipe - Baking.Food.com image

This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12-20 serving(s)

Number Of Ingredients 10

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

Steps:

  • Mix first 5 ingredients and bake at 350 in 4 round cake pans.
  • (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
  • Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
  • Ice between layers, top and sides.

Nutrition Facts : Calories 600.4, FatContent 43.8, SaturatedFatContent 15.2, CholesterolContent 76.5, SodiumContent 441.4, CarbohydrateContent 49.7, FiberContent 1.5, SugarContent 32.9, ProteinContent 7

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