EASY PUMPKIN DIP WITH COOL WHIP RECIPES

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PUMPKIN PIE DIP (EASY NO-BAKE RECIPE) - SKINNYTASTE



Pumpkin Pie Dip (easy no-bake recipe) - Skinnytaste image

Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.

Provided by Gina

Categories     Appetizer    Dessert    Snack

Total Time 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

15 oz can pumpkin puree
3/4 cup brown sugar (unpacked)
1 teaspoon vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice (or more to taste)
6 oz 0% Greek yogurt
8 oz Truwhip (frozen whipped topping, thawed)
cut up apples (for dipping)

Steps:

  • Mix pumpkin with brown sugar, vanilla and spices, blend well.
  • Mix in yogurt.
  • Fold in Truwhip and chill in refrigerator until ready to eat.
  • To serve transfer to a serving dish or hollowed out pumpkin.

Nutrition Facts : ServingSize 1 /2 cup, Calories 105 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 4 g, CholesterolContent 1 mg, SodiumContent 10 mg, FiberContent 1 g, SugarContent 17 g

IMPOSSIBLY EASY MINI PUMPKIN PIES RECIPE - BETTYCROCKER.COM



Impossibly Easy Mini Pumpkin Pies Recipe - BettyCrocker.com image

Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert – that’s made using Original Bisquick® mix.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
3/4 cup evaporated milk
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1 cup Cool Whip frozen whipped topping, thawed, if desired

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
  • Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.

Nutrition Facts : Calories 90 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Mini Pie, SodiumContent 90 mg, SugarContent 11 g, TransFatContent 0 g

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IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
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