EASY PORK RIB RECIPE OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY FALL OFF THE BONE OVEN-BAKED RIBS



Easy Fall Off the Bone Oven-Baked Ribs image

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.

Provided by Adam and Joanne Gallagher

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield Makes 4 Servings

Number Of Ingredients 10

2 to 2 1/2 pounds baby back pork ribs
Salt and black pepper
1 tablespoon olive oil
1/4 cup finely diced onion
1/2 teaspoon ground cumin
1/2 cup ketchup, try our homemade ketchup recipe
1 tablespoon hot chili sauce (suggestion Sriracha)
2 tablespoons light brown sugar
1 tablespoon apple cider vinegar
Salt and ground pepper, to taste

Steps:

  • Heat oven to 275° Fahrenheit (135C).
  • If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
  • Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
  • Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
  • While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
  • Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
  • Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
  • Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
  • Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
  • Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
  • To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.

Nutrition Facts : ServingSize 1/2 rack, Calories 433, ProteinContent 26 g, CarbohydrateContent 13 g, FiberContent 0 g, SugarContent 11 g, FatContent 30 g, SaturatedFatContent 10 g, CholesterolContent 107 mg, SodiumContent 694 mg

PORK RIB RECIPES - BBC GOOD FOOD



Pork rib recipes - BBC Good Food image

These melt-in-the-mouth pork rib recipes are guaranteed to please. Tuck into sizzling spare ribs or sticky baby back ribs.

Provided by Good Food team

Number Of Ingredients 1

More about "easy pork rib recipe oven recipes"

EASY FALL OFF THE BONE OVEN-BAKED RIBS
Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.
From inspiredtaste.net
Reviews 4.9
Total Time 3 hours 15 minutes
Cuisine American
Calories 433 per serving
  • To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
See details


EASY OVEN BAKED COUNTRY-STYLE PORK RIBS
Country Pork Ribs are a great economical alternative to traditional ribs. They are easy to make in the oven and are the most fall off the bone tender ribs. They just melt in your mouth!
From kitchendreaming.com
Reviews 4.9
Total Time 185 minutes
Category Dinner
Cuisine American, southern
Calories 655 kcal per serving
  • Serve with your favorite BBQ sides like mac n cheese, cole slaw, or potato salad.
See details


EASY OVEN BAKED COUNTRY-STYLE PORK RIBS
Country Pork Ribs are a great economical alternative to traditional ribs. They are easy to make in the oven and are the most fall off the bone tender ribs. They just melt in your mouth!
From kitchendreaming.com
Reviews 4.9
Total Time 185 minutes
Category Dinner
Cuisine American, southern
Calories 655 kcal per serving
  • Serve with your favorite BBQ sides like mac n cheese, cole slaw, or potato salad.
See details


EASY ROASTED PORK RECIPE | ALLRECIPES
Wow! What an incredibly easy and extremely flavorful recipe. I used this on a boneless pork rib roast and used regular unsweetened apple sauce (that's what I had on-hand) and added about 1/2 tsp of cinnamon. The flavor was outstanding and it was so easy …
From allrecipes.com
See details


PORK RIB ROAST WITH OVEN-ROASTED VEGETABLES RECIPE
Jun 15, 2021 · Looking for a great way to roast pork ribs in the oven? This easy one-pot recipe not only delivers the goods, but it's easy on the cook (and dishwasher) too, because the roasted …
From thespruceeats.com
See details


PORK RIB RUB RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red …
From allrecipes.com
See details


BONE IN PORK LOIN RIB ROAST RECIPES
Pork Loin Roast With Bone Recipes. 4 hours ago Just Now 6 hours ago 4 lbs center-cut bone-in pork loin roast (rib) 4 large russet potatoes, peeled, cut into 1 inch pieces Steps: Preheat oven 375°. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in a small bowl to blend. Place pork …
From share-recipes.net
See details


20+ EASY BUT TASTY LEFTOVER RIB RECIPES YOU SHOULD TRY
Dec 30, 2021 · 18. Leftover Prime Rib Beef Stroganoff. 19. Easy Leftover Pork Fried Rice. 20. Slow-cooked Pork Rib And Rice Cake. 21. Leftover Prime Rib French Dip. Top 21 Easy But Brilliant Recipes …
From lacademie.com
See details


THE BEST BAKED PORK CHOPS RECIPE - GIMME SOME OVEN
Sep 12, 2018 · Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick.Thick-cut pork …
From gimmesomeoven.com
See details


HERBED PORK RIB ROAST RECIPE - FRANK STITT | FOOD & WINE
A pork rib roast is simple to make but impressive to present. Slathered with fragrant herb paste, the meat is roasted whole and carved into chops at the table.
From foodandwine.com
See details


THE BEST BAKED GARLIC PORK CHOPS RECIPE - OVEN BAKED P…
Dec 03, 2020 · The Best Baked Garlic Pork Chops Recipe Ever is the best oven baked pork chop recipe ever - perfect rich, tender, juicy garlic baked pork chops that are incredibly easy and restaurant quality good!. With tons of tips for juicy baked pork chops, how to bake pork without drying it out, and how long to bake pork chops for perfectly tender pork!
From sweetcsdesigns.com
See details


OVEN BARBECUE PORK RIBS RECIPE - SERIOUS EATS
Jun 27, 2016 · Remove and discard plastic from the rib racks, then wrap each rib rack in foil, sealing it tightly, and set on prepared baking sheet. Bake ribs for 2 hours. Remove and discard foil. Return to oven…
From seriouseats.com
See details


BONE IN OVEN ROASTED RACK OF PORK RECIPE | CHEF DENNIS
Nov 05, 2020 · Cooking pork is really pretty easy and since the days of overcooking pork to make sure it’s safe to eat are behind us, you can now cook your pork a little less serving it pink, juicy and delicious. Of course, my recipe keeps your well-done pork …
From askchefdennis.com
See details


SIMPLE PORK RIB DRY RUB RECIPE | ALLRECIPES
This recipe is so easy to prepare. Ingredients are simple and readily available in my kitchen. I prepared the rib in the oven at 350F and baked it for about 40 minutes. The meat was still …
From allrecipes.com
See details


EASY OVEN BAKED PORK CHOPS - LEMON BLOSSOMS
Oct 03, 2018 · Pork Chops Recipe Ingredients. This oven baked pork chop recipe uses a very simple dry rub that is super flavorful. However, feel free to customize the seasonings and spices if you prefer. Pork Chops: In this recipe, I use boneless pork chops that are 1-inch thick minimum. Bone-in pork …
From lemonblossoms.com
See details


BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up …
From allrecipes.com
See details


BONELESS PORK RIBS RECIPE | MYRECIPES
Remove ribs from oven, and increase oven temperature to 450°F. Uncover ribs, and drain any accumulated juices from sheet pan. Baste ribs with remaining sauce. (Discard any unused basting …
From myrecipes.com
See details


PORK RIB RECIPES : FOOD NETWORK | FOOD NETWORK
Grill, smoke, slow-cook or oven-bake your way to barbecue heaven with pork rib recipes, including spareribs, country ribs and baby back ribs, from Food Network.
From foodnetwork.com
See details


THE BEST BAKED COUNTRY STYLE PORK RIBS - EASY RECIPE
Sep 29, 2021 · They’re affordable, easy to cook, and SOOO good! This will definitely be one of your favorite ways to cook rib recipes! Country Style Ribs are super easy and the perfect recipe …
From farmhouseharvest.net
See details


THE BEST BAKED GARLIC PORK CHOPS RECIPE - OVEN BAKED P…
Dec 03, 2020 · The Best Baked Garlic Pork Chops Recipe Ever is the best oven baked pork chop recipe ever - perfect rich, tender, juicy garlic baked pork chops that are incredibly easy and restaurant quality good!. With tons of tips for juicy baked pork chops, how to bake pork without drying it out, and how long to bake pork chops for perfectly tender pork!
From sweetcsdesigns.com
See details


OVEN BARBECUE PORK RIBS RECIPE - SERIOUS EATS
Jun 27, 2016 · Remove and discard plastic from the rib racks, then wrap each rib rack in foil, sealing it tightly, and set on prepared baking sheet. Bake ribs for 2 hours. Remove and discard foil. Return to oven…
From seriouseats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Latest Blog