DOUBLE CRUNCHES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATY DOUBLE CRUNCHERS RECIPE: HOW TO MAKE IT



Chocolaty Double Crunchers Recipe: How to Make It image

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. —Cheryl Johnson, Upper Marlboro, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup crushed cornflakes
1/2 cup sweetened shredded coconut
FILLING:
6 ounces cream cheese, softened
1-1/2 cups confectioners' sugar
2 cups semisweet chocolate chips, melted

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. , Shape dough into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , For filling, beat cream cheese and confectioners' sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half the cookies and top each with another cookie. Store in refrigerator.

Nutrition Facts : Calories 234 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 35g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

DOUBLE CRUNCH SHRIMP RECIPE - RECIPES.NET



Double Crunch Shrimp Recipe - Recipes.net image

Shrimp coated with batter and panko bread crumbs make for golden brown double crunch shrimp. Topped with thick and syrupy glaze for added flavor.

Provided by Mia Kelley

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 23

For The Shrimp:
1 lb peeled and deveined Medium Shrimp
to taste salt
to taste pepper
4 large eggs
1½ cups cold soda water
2 cups cake flour
for frying oil
3 cups panko bread crumbs
For the glaze:
1 tbsp oil
4 cloves minced garlic
1 tbsp minced ginger
1 cup soy sauce
2 tbsp rice wine vinegar
? cup light brown sugar
1 pinch red pepper flakes
¼ cup water
1 tbsp cornstarch
For the serving:
cooked white rice
thinly sliced scallion
sesame seed

Steps:

  • Pat the shrimp dry with paper towels, then transfer to a medium bowl and season with salt and pepper.
  • In a separate medium bowl, whisk the eggs and soda water until combined. Add the cake flour and gently whisk, making sure the batter is still clumpy. Do not overmix.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Add the panko bread crumbs to a shallow bowl.
  • Using a slotted spoon, dip the shrimp in the tempura batter, then toss in the panko, making sure to fully coat.
  • Fry the shrimp in the hot oil, 5-6 at a time, until golden brown, about 2-3 minutes. Transfer to a wire rack to drain.
  • Make the glaze: Heat the oil in a medium saucepan over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds, stirring frequently.
  • Add the soy sauce, rice wine vinegar, brown sugar, and red pepper flakes. Stir until the mixture begins to simmer.
  • In a small bowl, combine the water and cornstarch. Add the cornstarch slurry to the saucepan and stir to combine. Cook until the glaze is reduced by half and looks thick and syrupy, about 5 minutes.
  • Transfer the shrimp to a large bowl and pour the glaze over. Toss the shrimp gently to coat with the glaze.
  • Serve the shrimp over rice and garnish with scallions.
  • Enjoy!

Nutrition Facts : CarbohydrateContent 105.34g, CholesterolContent 328.88mg, FatContent 18.31g, FiberContent 3.59g, ProteinContent 37.18g, SaturatedFatContent 2.75g, ServingSize 4.00 , SodiumContent 4,304.29mg, SugarContent 0.00, UnsaturatedFatContent 8.45g

More about "double crunches recipes"

DOUBLE CRUNCH SHRIMP RECIPE BY TASTY
Here's what you need: medium shrimp, salt, pepper, large eggs, soda water, cake flour, oil, panko bread crumbs, oil, garlic, ginger, soy sauce, rice wine vinegar, light brown sugar, red pepper flakes, water, cornstarch, white rice, scallion, sesame seed
From tasty.co
Reviews 91
Cuisine Seafood
Calories 951 calories per serving
  • Enjoy!
See details


BEST DOUBLE CRUNCH GLAZED CHICKEN RECIPE - HOW TO MAKE ...
Double Crunch Glazed Chicken from Delish.com is the only chicken tender recipe you need.
From delish.com
Reviews 5
Total Time 30 minutes
Category dinner
  • In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed. Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded. Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine. In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper. Toss tenders in sauce, garnish with scallions and serve.
See details


DOUBLE CRUNCH BUMBLEBERRY CRISP RECIPE - FOOD.COM
Make and share this Double Crunch Bumbleberry Crisp recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 385.8 per serving
  • Bake in a 350°F oven 50-60 minutes or until fruit is tender and topping is golden. Serve warm.
See details


DOUBLE PEPPERMINT CRUNCH COOKIES RECIPE - PILLSBURY.COM
Sweet, minty and pretty all at once, these easy holiday cookies will make a festive addition to your holiday cookie plate.
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 100 per serving
  • Dip half of each cookie into melted chip mixture, allowing excess to drip off; place on cooking parchment paper. Sprinkle dipped half of each cookie with remaining crushed candies. Let stand about 20 minutes or until set. Store in airtight container.
See details


DOUBLE CHOCOLATE CRUMBLE BARS RECIPE | ALLRECIPES
These top-rated bars are reminiscent of rocky road candy.
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Chocolate Cookie Recipes
Calories 396.1 calories per serving
  • Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.
See details


DOUBLE CRUNCH COOKIES - RECIPE | COOKS.COM
DOUBLE CRUNCH COOKIES. Sift together flour, baking soda and salt; set aside. Combine shortening and sugars. Beat until light and creamy. Blend in 1 egg and 1/2 teaspoon vanilla. Stir in flour mixture. Add cornflakes, oatmeal and coconut. Set aside 1/3 of dough.
From cooks.com
See details


DOUBLE CRUNCH SHRIMP - YOUTUBE
From m.youtube.com
See details


DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS RECIPE - BEST ...
Double Crunch Honey Garlic Chicken Breasts. Rock Recipes NUMBER ONE recipe of all time. There is a very good reason why this recipe has been seen millions of times online! We had this last night and it was absolutely insanely amazing! I wish I tired this recipe sooner!
From bestcraftsandrecipes.com
See details


DOUBLE CRUNCHES - POPWORKOUTS
Dec 23, 2012 · To do a Double Crunch: Lie on your back with hands behind your head and knees slightly bent. Curl your upper abs, by lifting your head and shoulders toward your legs. At the same time, slowly raise and curl your knees up, toward your chest. Exhale as you curl your body parts in, and then inhale as ...
From popworkouts.com
See details


DOUBLE CRUNCH SHRIMP RECIPE - RECIPES.NET
Mar 30, 2021 · Stir until the mixture begins to simmer. In a small bowl, combine the water and cornstarch. Add the cornstarch slurry to the saucepan and stir to combine. Cook until the glaze is reduced by half and looks thick and syrupy for about 5 minutes. Transfer the shrimp to a large bowl and pour the glaze over. Toss the shrimp gently to coat with the glaze.
From recipes.net
See details


APPLEBEES DOUBLE CRUNCH WINGS RECIPES
Combine the flour, paprika, cayenne pepper, and salt in a LARGE bowl. Mix together in a separate bowl 1 cup butter, 1/2 cup hot sauce, a dash of garlic powder and a dash of pepper and heat in microwave for about 20 seconds. stir to mix well. set aside. Put the wings into the large bowl of flour mixture, coating each wing evenly.
From tfrecipes.com
See details


DOUBLE CRUNCH CHILI CHEESE TOSTADA RECIPE FROM H-E-B
2. Heat oven to 400°F. On a large baking sheet set out 6 tostadas. Spread out 1/4 cup of cheese in a thin layer on each tostada. 3. Top with about 1/2 cup chili and another layer of cheese. Place another tostada on top and sprinkle with more cheese. 4. Repeat process with another baking sheet to make 12 tostadas.
From heb.com
See details


THIS DOUBLE CRUNCH HAM & CHEESE SANDWICH MAKES ONE AMAZING ...
Aug 06, 2021 · Heat a large skillet over medium-low heat. Place 2 sandwiches in the skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 5 minutes. Carefully flip ...
From msn.com
See details


DOUBLE CRUNCH HONEY GARLIC PORK CHOPS - CRAFTS AND RECIPES ...
These double crunchy honey garlic pork chops are very moist on the inside and have the ultimate crunch factor on the outside. The honey garlic glaze makes these pork chops slightly sweet with lots of savory flavor. You can’t go wrong making these for your family, any night of the week!
From bestcraftsandrecipes.com
See details


UNFORGETTABLY CRUNCHY DOUBLE FRIED CHICKEN RECIPE ...
Jan 30, 2019 · Quite simply, because double fried chicken is juicier, more tender, and crunchier than once fried chicken, which is your standard deep frying method. Double frying your chicken will break down the collagen in your food, while also adding an extra layer of crisp that you literally can not get by frying it only once.
From chickenwingsblog.com
See details


DOUBLE DIPPED FRIED CHICKEN RECIPE | TYLER FLORENCE | FOOD ...
Directions. Rinse the chicken pieces and pat dry with paper towels. In a shallow platter, combine the buttermilk, water, and red pepper sauce. Soak the chicken pieces, turn to coat, then cover ...
From foodnetwork.com
See details


DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS RECIPE - PINTEREST
Double Crunch Honey Garlic Chicken Breasts - with over 2 Million views, this super crunchy double dipped chicken breast recipe with an easy honey garlic sauce is our most popular recipe ever. lachanda. foodie bar. Honey Garlic Chicken Wings. Honey Garlic Sauce. Honey Wings.
From pinterest.com
See details


TOOTSIE ROLL INC. ANDES DOUBLE CHOCOLATE PEPPERMINT CRUNCH ...
½ package Andes Peppermint Crunch Baking Chips or 1 package (4.67 oz.) Thins – chopped, superfine. Non-stick Spray . Directions: Chop 1 C. Baking Chips or 1 package Thins into super-fine pieces, set aside. Mix powdered sugar and cornstarch in a small bowl, set aside. Line 9”x 13” pan with release foil and lightly coat with non-stick spray.
From tootsie.com
See details


DOUBLE FUDGE OREO CRUNCH COOKIES - HOW SWEET EATS
Feb 12, 2011 · Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined. Fold in chocolate chips and crushed oreos. Refrigerate dough for 2-4 hours (or more). When ready to bake, preheat oven to 350, roll into balls or scoop with an ice cream scooper and set on baking sheet.
From howsweeteats.com
See details


DOUBLE CRUNCH CHICKEN DRUMSTICKS - BITZ & GIGGLES
Jan 12, 2018 · To make the chicken drumsticks in the oven: Preheat oven to 350º Fahrenheit. Cover drumsticks loosely with aluminum foil. Bake for 45 minutes. Uncover the drumsticks and follow step #6 in recipe above. Bake for 45 more minutes or until juices in the chicken run clear and the temp reaches 165º Fahrenheit. Save Save.
From bitzngiggles.com
See details