DANISH BUTTER COOKIE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DANISH BUTTER COOKIES RECIPE - HOW TO MAKE DANISH BUTTER ...



Danish Butter Cookies Recipe - How to Make Danish Butter ... image

This Danish butter cookie recipe helps you to recreate the famous treats at home! The buttery cookies come in a variety of shapes and are separated by white cupcake liners.

Provided by THEPIONEERWOMAN.COM

Categories     baby shower    birthday    bridal shower    Christmas    baking    comfort food    dessert    snack

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 6

2

sticks salted butter, softened

3/4 c.

granulated sugar

1

egg, room temperature

1 tsp.

vanilla extract

2 c.

all-purpose flour

White sparkling sugar

Steps:

  • Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium-high speed, beat until very light and fluffy, 3-4 minutes. Add the egg and vanilla and mix well to combine. Add the flour 1 cup at a time, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed.  Transfer the dough to a piping bag fitted with a large, star tip (with a wide opening). Pipe the dough in a circle shape, about 2" in diameter, overlapping by about 1/2-inch at the edges. Sprinkle all over with sparkling sugar. Refrigerate the cookies for 30 minutes (or freeze for 15 minutes) in order to firm up and prevent spreading while baking. Preheat the oven to 350 degrees. Bake cookies for 12-15 minutes, until the edges are just lightly golden. Let cool on a sheet tray for 5 minutes, then carefully transfer to a cooling rack to cool completely. Once cool, store in an air-tight container in a single layer, between layers of parchment paper, at room temperature for up to 1 week.

HINDBAERSNITTER (DANISH RASPBERRY SLICES) RECIPE - NY…



Hindbaersnitter (Danish Raspberry Slices) Recipe - NY… image

Glazed and dotted with sprinkles, this Danish treat sandwiches raspberry jam between two buttery cookie layers — and has Pop-Tarts vibes. Popular in bakeries across Denmark, it’s achievable at home because it’s assembled in one large piece. For this recipe from “ScandiKitchen: Fika and Hygge” by Brontë Aurell, the author recommends a not-too-thick layer of good-quality jam: “Go for intense flavor instead of volume.” Traditionally, these cookies are made with raspberry jam and cut into squares, but they invite experimentation. Slice them into rectangles or triangles; opt for other bright, tangy preserves; and decorate them liberally, adding color to the icing and sprinkling with chopped freeze-dried fruit, crystallized ginger or toasted nuts. Their nostalgic charm will still shine through.

Provided by Alexa Weibel

Total Time 1 hours

Yield About 12 to 15 cookies

Number Of Ingredients 10

14 tablespoons/200 grams cold unsalted butter, cut into small cubes
2 1/2 cups/350 grams all-purpose flour
1 packed cup/125 grams confectioners’ sugar
1/2 teaspoon fine sea salt
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup/200 grams raspberry jam, jelly or preserves
2 cups/250 grams confectioners’ sugar
2 tablespoons hot water, plus more as needed
Finely chopped or crushed dried raspberries, or sprinkles, for garnish

Steps:

  • Prepare the dough: In a medium bowl, toss together the butter and flour. Using a pastry cutter (or your fingertips), rub the butter bits into the flour until the mixture resembles cauliflower rice. Stir in the confectioners’ sugar and salt. (The mixture will look like very finely crumbled Parmesan at this point.)
  • In a small bowl, whisk together the egg and vanilla extract. Stir into the dough — or use a pastry cutter to integrate it — just until the mixture is smooth. (It may look like the mixture needs more liquid, but the butter and egg should suffice.) Take your hands and squeeze the dough a few times just until it comes together and appears fully hydrated (no dry white spots). Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes (or overnight) before using.
  • Heat the oven to 350 degrees. Divide the chilled dough into two equal portions (each about 350 grams). Cut parchment paper to line two large baking sheets, plus a third piece of similar size to help roll out the dough. Working on one sheet of parchment at a time, roll out each portion of dough, sandwiching it between the extra sheet of parchment for ease, until roughly 10 inches wide, 12 inches long and a scant ¼-inch thick. (Expanding the dough uniformly requires even pressure applied to your rolling pin. If your dough is expanding in the wrong direction, trim outside portions and move the trimmed portion to a more desired central position, “gluing” it in place with your fingertips.) Prick each slab of dough all over with a fork to prevent it from puffing.
  • Using the parchment paper to lift the dough, transfer each slab to a large baking sheet. Bake both until lightly golden, about 15 to 20 minutes. Transfer baking sheets to wire racks to cool, about 15 minutes.
  • Once the cookies have cooled, spread one of them with the jam until evenly coated. Carefully set the other crust on top, pressing gently to adhere.
  • Prepare the frosting: In a medium bowl, combine the confectioners’ sugar with 2 tablespoons hot water, and whisk to combine. The mixture should be as thick as loose honey; add more hot water by the teaspoonful if needed to achieve the desired consistency. Drizzle on top of the pastry, spreading all the way to the edges in an even layer.
  • Sprinkle immediately with dried raspberries or sprinkles. (The frosting can firm up fairly quickly, so you’ll want to garnish it while the toppings can still stick.) Let sit until the frosting firms up, about 1 hour.
  • Using a sharp knife, trim the edges of the pastry to form clean lines. (Reserve those to snack on.) Cut into squares or rectangles, in any size you fancy. Raspberry slices will keep a few days, covered, at room temperature — or in the refrigerator, if the weather is balmy (though they are best enjoyed at room temperature). If layering them for storage, separate each layer with parchment or wax paper to protect the frosting.

More about "danish butter cookie recipe recipes"

DANISH BUTTER COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
These staple Christmas cookies, often sold in a decorative blue tin at the grocery store, are similar to sweetened, crispy shortbread but with an unbelievable vanilla-almond flavor. Our homemade version is even better-- soft on the inside, crispy on the outside, with a fresher, lighter and more delicate taste than the industrial made treats. You can serve them plain, or jazz them up with melted chocolate and sprinkles or a maraschino cherry in the middle to give you all the holiday feels.
From foodnetwork.com
Total Time 1 hours 30 minutes
Category dessert
Cuisine european
  • Bake until the cookies are just set and the bottoms are slightly golden brown, 12 to 14 minutes. Transfer the cookies to a wire rack to cool completely, about 30 minutes. The cookies can be stored in an airtight container for up to 1 week.  
See details


ALMOND DANISH PUFF RECIPE - FOOD.COM
This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 367.4 per serving
  • Mix all ingredients until smooth and spreadable and glaze the Danish puff.
See details


DANISH BUTTER COOKIES RECIPE - HOW TO MAKE DANISH BUTTER ...
This Danish butter cookie recipe helps you to recreate the famous treats at home! The buttery cookies come in a variety of shapes and are separated by white cupcake liners.
From thepioneerwoman.com
Reviews 3
Total Time 1 hours
Category baby shower, birthday, bridal shower, Christmas, baking, comfort food, dessert, snack
Cuisine Comfort Food
  • Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium-high speed, beat until very light and fluffy, 3-4 minutes. Add the egg and vanilla and mix well to combine. Add the flour 1 cup at a time, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed.  Transfer the dough to a piping bag fitted with a large, star tip (with a wide opening). Pipe the dough in a circle shape, about 2" in diameter, overlapping by about 1/2-inch at the edges. Sprinkle all over with sparkling sugar. Refrigerate the cookies for 30 minutes (or freeze for 15 minutes) in order to firm up and prevent spreading while baking. Preheat the oven to 350 degrees. Bake cookies for 12-15 minutes, until the edges are just lightly golden. Let cool on a sheet tray for 5 minutes, then carefully transfer to a cooling rack to cool completely. Once cool, store in an air-tight container in a single layer, between layers of parchment paper, at room temperature for up to 1 week.
See details


HINDBAERSNITTER (DANISH RASPBERRY SLICES) RECIPE - NY…
Glazed and dotted with sprinkles, this Danish treat sandwiches raspberry jam between two buttery cookie layers — and has Pop-Tarts vibes. Popular in bakeries across Denmark, it’s achievable at home because it’s assembled in one large piece. For this recipe from “ScandiKitchen: Fika and Hygge” by Brontë Aurell, the author recommends a not-too-thick layer of good-quality jam: “Go for intense flavor instead of volume.” Traditionally, these cookies are made with raspberry jam and cut into squares, but they invite experimentation. Slice them into rectangles or triangles; opt for other bright, tangy preserves; and decorate them liberally, adding color to the icing and sprinkling with chopped freeze-dried fruit, crystallized ginger or toasted nuts. Their nostalgic charm will still shine through.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
  • Using a sharp knife, trim the edges of the pastry to form clean lines. (Reserve those to snack on.) Cut into squares or rectangles, in any size you fancy. Raspberry slices will keep a few days, covered, at room temperature — or in the refrigerator, if the weather is balmy (though they are best enjoyed at room temperature). If layering them for storage, separate each layer with parchment or wax paper to protect the frosting.
See details


PEANUT BUTTER BLOSSOMS RECIPE - HOW TO MAKE PEANUT BUTTER ...
Peanut Butter Blossoms (or more commonly known as "Hershey's Kiss Cookies") are the perfect anytime cookie. Here's how to make them!
From thepioneerwoman.com
Reviews 4
Total Time 45 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
  • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside. Place the softened butter, peanut butter and sugars in a medium bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment), beat until creamy and light, 2-3 minutes. Add the egg and vanilla extract mix well to combine. Add the flour mixture in 3-4 batches, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. Line 2 large baking sheets with parchment paper. Place the sugar that you plan to use (granulated or sanding sugar) on a small plate. Preheat the oven to 350 degrees. Scoop mounded balls of dough (about 1 ½ tablespoons each) and place them on a cutting board. Grease your hands and roll the scoops into balls. Roll each ball in the sugar of choice. Divide the balls amongst the two baking sheets. Bake for 9-11 minutes, just until the bottom edges look light brown, rotating the trays from top to bottom oven racks, half-way through baking. Remove from the oven and immediately press a Hershey kiss into the center of each cookie. (the cookie will crack slightly and that is ok!) Let the cookies cool for 2 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
See details


DANISH BUTTER COOKIES - DANISH COOKIES RECIPE - RASA MALAYSIA
Danish Cookies. Everyone loves those buttery, crispy and addictive Danish butter cookies in tin. They are my favorite butter cookies ever!. This Danish butter cookies recipe is absolutely the …
From rasamalaysia.com
See details


RECIPE FOR DANISH BUTTER COOKIES (VANILJEKRANSE) - THE ...
Dec 06, 2019 · This recipe for Danish butter cookies is another traditional and very popular Danish Christmas recipe. In Danish this cookie is called Vaniljekranse which directly translated means vanilla wreaths.. Read also: Recipe for Danish Butter Cake (Dagmar Tart) A Vaniljekrans is basically a small round cookie …
From nordicfoodliving.com
See details


DANISH BUTTER COOKIES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


DANISH BUTTER COOKIES RECIPE | MARTHA STEWART
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and …
From marthastewart.com
See details


DANISH BUTTER COOKIES - BROWN EYED BAKER
Dec 11, 2018 · These Danish Butter Cookies taste just like the ones in the Royal Dansk blue tin; this simple recipe makes the best piped butter cookies and will immediately give you all of the warm holiday feels. Back in September (which seems like a million years ago at this point), I asked readers for holiday recipe …
From browneyedbaker.com
See details


12 DANISH CHRISTMAS COOKIE RECIPES THAT WILL KNOCK YOUR ...
This particularly cookie is referred to fondly as the classic Danish cookie no one has ever heard of. To me, the name sounds more Swedish, as “bullar” means buns in Swedish. These are small spherical cookies made out of butter…
From jacobschristmas.com
See details


10 BEST DANISH BUTTER COOKIES RECIPES | YUMMLY
Jan 23, 2022 · butter, cocoa butter, vanilla extract, Swerve Sweetener, sugar and 5 more Vanilla Danish Butter Cookies Jessica Gavin vanilla bean seeds, kosher salt, granulated sugar, all purpose flour …
From yummly.com
See details


EASY PEANUT BUTTER COOKIE RECIPE - SIMPLY RECIPES
Jun 20, 2021 · Roll the cookie dough balls in granulated sugar and bake as instructed. As soon as the cookies come out of the oven, press in a chocolate Hershey's kiss (out of the wrapper of course). Here's the full recipe. Use almond butter. Swap out the peanut butter with almond butter for an easy almond butter cookie.
From simplyrecipes.com
See details


BUTTER COOKIES II RECIPE | ALLRECIPES
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
From allrecipes.com
See details


DANISH KRINGLE RECIPE
Nov 18, 2021 · The dough is rich in butter, eggs, and sugar making it almost similar to cookie dough rather than a typical sweet dough. The secret to assembling the kringle is to keep the dough cold. While it’s possible to mix the dough and let it rise at room temperature, …
From simplyrecipes.com
See details


GOOEY BUTTER COOKIES - THE COOKIE ROOKIE® - EASY RECIPES
Dec 08, 2020 · Why You’ll Love this Gooey Butter Cookies Recipe: Easy: These butter cookies come together in minutes with simple ingredients, many of which you have on hand already! Make Ahead: If you want to get a head start on your Christmas baking, …
From thecookierookie.com
See details


DANISH BUTTER COOKIES ⋆ THE GARDENING FOODIE
Jan 10, 2022 · Making the Danish butter cookies. Get the butter out of the refrigerator at least an hour before baking. It should be soft to the touch, but not melted. Cream the butter, sugar and vanilla extract with a handheld or stand mixer for 5 to 8 minutes. The creamed butter …
From thegardeningfoodie.com
See details


EASY BUTTER COOKIES RECIPE (SLICE & BAKE) - CRAZY FOR CRUST
Dec 05, 2021 · These easy Butter Cookies, also called Danish butter cookies, are a holiday classic.The dough is formed into a log, coated with coarse sugar, and then all you do is slice and bake the cookies. They’re simple but so delicious they literally melt in your mouth.
From crazyforcrust.com
See details


DANISH BUTTER COOKIES RECIPE | COOKING WITH MY KIDS
Dec 04, 2019 · Danish butter cookies are a delicious melt in your mouth biscuit/cookie. They’re the sort of biscuit you get it in biscuit tins at Christmas but are the perfect treat for any time of year. With only a few ingredients, they’re relatively quick and easy to bake, …
From cookingwithmykids.co.uk
See details


HOME - FAMILY COOKIE RECIPES
DANISH BUTTER COOKIES. Cookies with Fruit. LEMON CAKE MIX COOL WHIP COOKIES. ... Get the cookbook Delightful and delicious cookie recipes Cookies are the most important dessert, and this cookie recipe e-book is full of all the most amazing cookie recipes you will …
From familycookierecipes.com
See details


COOKIE PRESS BUTTER COOKIES - THE SPRUCE EATS
Sep 15, 2019 · Often called spritz cookies from the German word spritzen, meaning "to squirt," the cookies rely on butter for their rich flavor and tender texture, so choose a high-quality, unsalted brand for this recipe.You do need a cookie press, a tool widely …
From thespruceeats.com
See details


CHRISTMAS MELTING MOMENTS BUTTER COOKIES - MARIA'S KITCHEN ...
Danish Butter Cookies Light, crisp, and delicate, my recipe for these classic Danish Butter cookies are absolute melt in your mouth deliciousness. Made using just 4 basic ingredients, this is a super easy bake.
From pinterest.com
See details


DANISH BUTTER COOKIES - THE SPRUCE EATS
Sep 06, 2021 · The key to making homemade Danish butter cookies is a dough that is soft enough to be piped into the signature ring shape, but doesn't spread too much when baked. The delicate texture of these cookies is the result of a combination of two different …
From thespruceeats.com
See details


111 BEST COOKIE RECIPES TO MAKE AGAIN AND AGAIN | EPICURIOUS
Nov 23, 2020 · Looking for the best cookie recipes? Discover 111 our of best cookies, including chocolate chip, oatmeal raisin, peanut butter, and …
From epicurious.com
See details


VEGAN DANISH BUTTER COOKIES - WALLFLOWER KITCHEN
Feb 18, 2019 · It will be a completely different recipe but I’m sure it would still work as a biscuit/cookie. It won’t taste anything like Danish butter cookie though! Same amounts of coconut oil and just sub whole wheat for the white flour. You don’t have to use the …
From wallflowerkitchen.com
See details


DANISH BUTTER COOKIES - DANISH COOKIES RECIPE - RASA MALAYSIA
Danish Cookies. Everyone loves those buttery, crispy and addictive Danish butter cookies in tin. They are my favorite butter cookies ever!. This Danish butter cookies recipe is absolutely the …
From rasamalaysia.com
See details


RECIPE FOR DANISH BUTTER COOKIES (VANILJEKRANSE) - THE ...
Dec 06, 2019 · This recipe for Danish butter cookies is another traditional and very popular Danish Christmas recipe. In Danish this cookie is called Vaniljekranse which directly translated means vanilla wreaths.. Read also: Recipe for Danish Butter Cake (Dagmar Tart) A Vaniljekrans is basically a small round cookie …
From nordicfoodliving.com
See details


DANISH BUTTER COOKIES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


DANISH BUTTER COOKIES RECIPE | MARTHA STEWART
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and …
From marthastewart.com
See details


12 DANISH CHRISTMAS COOKIE RECIPES THAT WILL KNOCK YOUR ...
This particularly cookie is referred to fondly as the classic Danish cookie no one has ever heard of. To me, the name sounds more Swedish, as “bullar” means buns in Swedish. These are small spherical cookies made out of butter…
From jacobschristmas.com
See details


10 BEST DANISH BUTTER COOKIES RECIPES | YUMMLY
Jan 23, 2022 · butter, cocoa butter, vanilla extract, Swerve Sweetener, sugar and 5 more Vanilla Danish Butter Cookies Jessica Gavin vanilla bean seeds, kosher salt, granulated sugar, all purpose flour …
From yummly.com
See details


DANISH KRINGLE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


DANISH KRINGLE RECIPE
Nov 18, 2021 · The dough is rich in butter, eggs, and sugar making it almost similar to cookie dough rather than a typical sweet dough. The secret to assembling the kringle is to keep the …
From simplyrecipes.com
See details


DANISH BUTTER COOKIES ⋆ THE GARDENING FOODIE
Jan 10, 2022 · Making the Danish butter cookies. Get the butter out of the refrigerator at least an hour before baking. It should be soft to the touch, but not melted. Cream the butter, sugar and vanilla extract with a handheld or stand mixer for 5 to 8 minutes. The creamed butter …
From thegardeningfoodie.com
See details


CHRISTMAS MELTING MOMENTS BUTTER COOKIES - MARIA'S KITCHE…
Danish Butter Cookies Light, crisp, and delicate, my recipe for these classic Danish Butter cookies are absolute melt in your mouth deliciousness. Made using just 4 basic ingredients, this is a super …
From pinterest.com
See details


100+ BEST COOKIE RECIPES W/ STEP-BY-STEP VIDEOS - BIGGER ...
As a professional chef and baker, I’ve made my share of cookie recipes over the years. Whether it’s my Best Ever Chocolate Chip Cookies, easy 3 Ingredient Peanut Butter Cookies, Best Ever Oatmeal Cookies, I have you covered with tips and techniques for perfect cookies every time.Plus, it’s cookie …
From biggerbolderbaking.com
See details