CRACKED PEANUT RECIPES

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CHOCOLATE PEANUT BUTTER BARS II RECIPE | ALLRECIPES



Chocolate Peanut Butter Bars II Recipe | Allrecipes image

No-bake peanut butter bars.

Provided by Dawn DeMaster

Categories     Peanut Butter Cookies

Yield 2 dozen

Number Of Ingredients 6

½ cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
2 cups peanut butter
2 ½ cups confectioners' sugar
2 cups semisweet chocolate chips

Steps:

  • Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
  • Press into a 9 x 13 inch pan.
  • Melt chocolate chips and spread over the top. Cool.

Nutrition Facts : Calories 587.9 calories, CarbohydrateContent 60 g, CholesterolContent 20.3 mg, FatContent 37.8 g, FiberContent 4.2 g, ProteinContent 12.1 g, SaturatedFatContent 14.4 g, SodiumContent 257.8 mg, SugarContent 52.6 g

CHOCOLATE PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Chocolate Peanut Butter Cookies Recipe: How to Make It image

This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 11

1 cup chunky peanut butter
1/4 cup canola oil
3/4 cup packed brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
2 large eggs
1 cup all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature chocolate chips

Steps:

  • Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass. , Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 86 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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CHOCOLATE PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
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