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Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 box(es) cornbread mix; 1 pound(s) ground beef; 1 small can chopped greeen chilies; 1 package(s) taco seasoning mix; 1 can(s) regular corn; 1 can(s) creamed corn; 1 1/2 cup(s) cheddar cheese, shredded

CORNBREAD WITH GREEN CHILIES AND CHEESE RECIPES

MEXICAN CORNBREAD CASSEROLE | JUST A PINCH RECIPES

Mexican Cornbread Casserole | Just A Pinch Recipes image

THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.

Provided by Kimi Gaines @kimijo

Categories Beef

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 box(es) cornbread mix
1 pound(s) ground beef
1 small can chopped greeen chilies
1 package(s) taco seasoning mix
1 can(s) regular corn
1 can(s) creamed corn
1 1/2 cup(s) cheddar cheese, shredded

Steps:

Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan.
On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese.
Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.
Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

MEXICAN STYLE CORNBREAD RECIPE | ALLRECIPES

Mexican Style Cornbread Recipe | Allrecipes image

A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.

Provided by Lynn Gibson

Categories Bread Quick Bread Recipes Cornbread Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 12

Ingredients

2 eggs
¼ cup corn oil
1 cup buttermilk
1?½ cups shredded Cheddar cheese
1 (8 ounce) can cream-style corn
1 large onion, chopped
2 fresh jalapeno peppers, seeded and minced
1 cup cornmeal
½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
Bake for 30 to 35 minutes until center is set and top is golden brown.

Nutrition Facts : Calories 192.7 calories, CarbohydrateContent 17.9 g, CholesterolContent 46.6 mg, FatContent 10.8 g, FiberContent 1.4 g, ProteinContent 7.1 g, SaturatedFatContent 4 g, SodiumContent 387.5 mg, SugarContent 2.4 g

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