CORN BEEF AND CABBAGE PRESSURE COOKER RECIPE RECIPES

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BARBACOA BEEF (PRESSURE COOKER OR INSTANT POT) - SKINNYTASTE



Barbacoa Beef (Pressure Cooker or Instant Pot) - Skinnytaste image

If you like cumin and spicy food, then you'll love Barbacoa Beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano.

Provided by Gina

Categories     Dinner

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 9

Number Of Ingredients 13

5 cloves garlic
1/2 medium onion
1 lime (juice)
2-4 tbsp chiptoles in adobo sauce (to taste)
1 tbsp ground cumin
1 tbsp ground oregano
1/2 tsp ground cloves
1 cup water
3 lbs beef eye of round or bottom round roast (all fat trimmed)
2 1/2 teaspoons kosher salt
black pepper
1 tsp oil
3 bay leaves

Steps:

  • Place garlic, onion, lime juice, cumin, oregano, chipotles, cloves and water in a blender and puree until smooth.
  • Trim all the fat off meat, cut into 3-inch pieces. Season with 2 teaspoons salt and black pepper. Heat the pressure cooker on high (use saute button for Instant Pot), when hot add the oil and brown the meat, in batches on all side, about 5 minutes. Add the sauce from the blender and bay leaves, cover and cook on high pressure until the meat is tender and easily shreds with 2 forks, about 1 hour. (in my Instant Pot I cooked it 65 minutes). (If you're making this on the stove, simmer it on low at least 4 hours, adding more water as needed to make sure it doesn't dry out.) Natural release.
  • Once cooked and the meat is tender, remove the meat and place in a dish. Shred with two forks, and reserve the liquid for later (discard the bay leaf). Return the shredded meat to the pot, add 1/2 teaspoon salt or to taste, 1/2 tsp cumin and 1 1/2 cups of the reserved liquid.

Nutrition Facts : ServingSize 4 oz, Calories 153 kcal, CarbohydrateContent 2 g, ProteinContent 24 g, FatContent 4.5 g, CholesterolContent 44 mg, SodiumContent 334.5 mg

CORNED BEEF AND CABBAGE SOUP RECIPE - SKINNYTASTE



Corned Beef and Cabbage Soup Recipe - Skinnytaste image

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

Provided by Gina

Categories     Dinner    Soup

Total Time 105 minutes

Prep Time 10 minutes

Cook Time 95 minutes

Yield 5

Number Of Ingredients 12

2 tsp olive oil
2 leeks (chopped (whites and light green only))
2 cloves garlic
3 medium carrots (chopped)
1 yellow pepper (chopped)
1 lb lean corned beef brisket (yields 9 oz cooked)
6 cups of water
2 bay leaves
1/4 cup chopped parsley (plus more for garnish)
1 large potato (peeled and cubed)
1 small head cabbage (cored and chopped)
fresh pepper to taste

Steps:

  • Stove Method:
  • Slow Cooker Method:
  • Instant Pot Method:

Nutrition Facts : ServingSize 1 3/4 cup, Calories 281 kcal, CarbohydrateContent 31.5 g, ProteinContent 14 g, FatContent 12 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 782 mg, FiberContent 7 g, SugarContent 3.5 g

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