CHINESE FRIED BEEF RECIPES

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SICHUAN DRY FRIED BEEF | CHINA SICHUAN FOOD



Sichuan Dry Fried Beef | China Sichuan Food image

Szechuan dry fried beef, Mala beef

Provided by Elaine

Yield 2

Number Of Ingredients 14

150 g beef ( , shreds)
2 cloves garlic ( , shredded)
1 thumb ginger ( , shredded )
8 dried chili pepper ( , shredded and remove the seeds)
4 celery ( , cut into smaller sections )
1/2 cup vegetable cooking oil
1 tsp. sesame oil
1 tsp. Chinese black vinegar
1/2 tbsp. red pepper flakes
1 tsp. freshly grounded Sichuan peppercorn
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. white pepper
1/2 tbsp. Chinese Shaoxing cooking wine

Steps:

  • Cut beef into shreds and marinate with salt, sugar, white pepper and cooking wine. Mix well and set aside fro 10 minutes.
  • Heat vegetable cooking oil in wok until hot (around 160 degree C) and then place the beef shreds in. Quickly move and pour the extra oil out when the shreds are well separated and dried well. This is extremely important to use a large amount of oil if you are using a iron wok. Oil can take the water away quickly.
  • Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire. Place celery in. Mix well.
  • Drizzle black vinegar along with the wok, then add sesame oil. Mix well and serve hot!!

Nutrition Facts : Calories 315 kcal, CarbohydrateContent 8 g, ProteinContent 14 g, FatContent 26 g, SaturatedFatContent 12 g, CholesterolContent 53 mg, SodiumContent 655 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

BLACK PEPPER BEEF STIR FRY | CHINA SICHUAN FOOD



Black Pepper Beef Stir Fry | China Sichuan Food image

Chinese style black pepper and beef stir fry

Provided by Elaine

Categories     Main Course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 13

200 g beef steak ( ,cut into small strips)
1.5 tbsp. oyster sauce
1/2 tbsp. light soy sauce
1/4 tsp. ground pepper
1/4 tsp. sugar
1/2 tbsp. Chinese cooking wine ( ,Shaoxing wine)
2 tsp. corn starch
1 tsp. sesame oil
vegetable cooking oil ( ,as needed)
2 garlic cloves
2 fresh green peppers ( ,remove the seeds and finely shredded)
1/4 red onion ( ,shredded)
1/2 tsp. freshly ground black pepper

Steps:

  • Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings including soy sauce, oyster sauce, pepper, sugar, Chinese cooking wine and cornstarch for 15 minutes. Mix in sesame oil just before start frying. 
  • Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 5 to 6 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
  • Fry garlic until aromatic. Fry green peppers and red onion until slightly soft (do not kill them). Add a small pinch of salt. Return beef strips back. Mix well. Spread freshly ground black pepper.
  • Serve hot with noodles or steamed rice.

Nutrition Facts : Calories 285 kcal, CarbohydrateContent 12 g, ProteinContent 21 g, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 61 mg, SodiumContent 713 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

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