Provided by Janet Larsen
Categories Sauces
Total Time 4 hours 35 minutes
Prep Time 35 minutes
Cook Time 4 hours 0 minutes
Yield 4 quarts
Number Of Ingredients 9
Steps:
Nutrition Facts : Calories 30.5 calories, CarbohydrateContent 7.1 g, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.6 g, SodiumContent 76.6 mg, SugarContent 6.1 g