CHEWY OATMEAL COOKIES RECIPE RECIPES
CHEWY GOOD OATMEAL COOKIES RECIPE: HOW TO MAKE IT
These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy Harz, Spring Lake, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool.
Nutrition Facts : Calories 161 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Provided by Michele
Categories Peanut Butter Cookies
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 12.8 g, CholesterolContent 7.8 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 1.5 g, SodiumContent 151.8 mg, SugarContent 8.1 g
More about "chewy oatmeal cookies recipe recipes"
CHEWY GOOD OATMEAL COOKIES RECIPE: HOW TO MAKE IT
These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy Harz, Spring Lake, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 161 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 161 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool.
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THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIE…
These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!
From amyshealthybaking.com
Reviews 5.0
Total Time 81 minutes
Category Dessert
Cuisine American
From amyshealthybaking.com
Reviews 5.0
Total Time 81 minutes
Category Dessert
Cuisine American
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Reviews 4.6
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LOWER-FAT CHEWY OATMEAL SPICE COOKIES RECIPE | QUAKE…
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SOFT AND CHEWY OATMEAL-RAISIN COOKIES | KING ARTHUR BAKING
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CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
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CHEWY HONEY OATMEAL COOKIES - NATIONAL HONEY BOARD
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OLD FASHIONED SOFT AND CHEWY OATMEAL COOKIES - THE COMFOR…
Jun 20, 2014 · Even my meh-about-oatmeal hubby couldn’t resist a short stack of these scrumptious cookies! Oatmeal cookies combine all the classic goodness of every good cookie in the world – the buttery indulgence of a chocolate chip and the spiciness of a snickerdoodle. Those are the best cookies …
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