CHERRY STRUEDEL RECIPES

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EASY CHERRY STRUDELS RECIPE: HOW TO MAKE IT



Easy Cherry Strudels Recipe: How to Make It image

“My family loves this. It's on the table every Christmas morning and it travels so well to ladies brunches at our church. The original called for individual filo leaves and was very time consuming. Once, by mistake, I bought the puff pastry sheets and found that it was much faster.” Susan Dancy - Tallahassee, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 strudels (5 slices each).

Number Of Ingredients 8

1 can (14-1/2 ounces) pitted tart cherries
1 cup sugar
1/2 cup dried cranberries or raisins
1 tablespoon butter
3 tablespoons cornstarch
1-1/2 cups chopped walnuts
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, lightly beaten

Steps:

  • Drain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat until heated through. Combine cornstarch and reserved juice and add to the pan. Bring to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in walnuts. , Unfold one pastry sheet and cut in half. Mound half of the cherry mixture on one pastry half to within 1/2 in. of edges. Top with remaining pastry half; pinch edges to seal. Repeat with remaining pastry and filling. , Place on a greased foil-lined baking sheet. With a sharp knife, cut diagonal slits into tops of strudels; brush with egg. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 506 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 65g carbohydrate (24g sugars, FiberContent 5g fiber), ProteinContent 9g protein.

FRESH CHERRY STRUDEL | RECIPES | WW USA



Fresh cherry strudel | Recipes | WW USA image

This is pure strudel, a word that literally translates as layers of dough rolled around a fruit filling. We call for frozen phyllo dough as a time saver, and also for its ease of use and great, flaky texture. Phyllo dries out easily so make sure to keep your unused stack of dough covered with plastic wrap and a damp kitchen towel while assembling the outside of the strudel. Once out of the oven, take care when cutting the slices. Any phyllo that flakes off can be added back to the slice when serving, and add a drizzle of sauce to the plate, too, for a pretty presentation.

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 80 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

8 oz Low fat cream cheese at room temperature
3 Tbsp Powdered sugar (confectioner's)
1 large egg(s) Egg(s)
2 tsp Lemon zest
0.25 tsp Freshly grated nutmeg
1 pinch(es) Kosher salt
2 cup(s) Cherries pitted
7 sheet(s) Phyllo dough (13- X 18-in; 7 oz total)
8 spray(s) Cooking spray
4 tsp Sugar

Steps:

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Using an electric mixer, beat together cream cheese, powdered sugar, egg, lemon zest, nutmeg and salt in a large bowl.
  • Lay 1 sheet phyllo on prepared baking sheet; lightly coat with cooking spray and sprinkle with 1/2 tsp granulated sugar. Continue layering with remaining 6 sheets of phyllo (skipping cooking spray and sugar on the last sheet).
  • Spread cheese mixture evenly across phyllo stack, leaving a 2 inch border; scatter cherries evenly across top. Using parchment paper to assist, roll phyllo layers over cheese and cherries jelly-roll style; gently flip strudel over so seam is on bottom. Lightly spray top of strudel with cooking spray; sprinkle with remaining 1 tsp sugar.
  • Bake until phyllo is golden, 15-20 minutes; remove from oven and let cool slightly before slicing into 12 pieces.
  • Serving size: 1 slice

Nutrition Facts : Calories 26 kcal

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