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Name: Cherries in the Snow
Cook time: 1 d
Total time: 1 d
Yield: 18 serving(s)
Ingredients: 1 (9 inch) angel food cake; 3 (20 ounce) cans cherry pie filling; 1 1/2 cups confectioners' sugar; 2 (8 ounce) packages cream cheese, softened; 1 cup milk; 1 tablespoon vanilla; 20 ounces Cool Whip

CHERRIES IN THE SNOW RECIPE RECIPES

CHERRIES IN THE SNOW RECIPE - FOOD.COM

Cherries in the Snow Recipe - Food.com image

Make and share this Cherries in the Snow recipe from Food.com.

Total Time 24 hours

Prep Time 0S

Cook Time 24 hours

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) angel food cake
3 (20 ounce) cans cherry pie filling
1 1/2 cups confectioners' sugar
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 tablespoon vanilla
20 ounces Cool Whip

Steps:

Cut angel food cake into small cubes. Set aside.
Beat cream cheese.
Gradually add milk, confectioner's sugar and vanilla. Mix well.
Fold in cool whip.
Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
Refrigerate overnight.

Nutrition Facts : Calories 421.4, FatContent 17.3, SaturatedFatContent 12.1, CholesterolContent 29.7, SodiumContent 265.1, CarbohydrateContent 62.9, FiberContent 0.6, SugarContent 27, ProteinContent 4.5

CLASSIC CHERRIES IN THE SNOW RECIPE - FOOD.COM

Classic Cherries In The Snow Recipe - Food.com image

The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.

Total Time 20 minutes

Prep Time 20 minutes

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
12 ounces cream cheese, softened (can use lite)
16 ounces Cool Whip (can use lite, fat-free)
1 cup powdered sugar
1 (21 ounce) can cherry pie filling (can use any flavor)

Steps:

Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
Blend cream cheese in blender.
Gradually blend in cool whip.
Gradually blend in powdered sugar.
Spread in pan over crust. Chill 1/2 hour.
Place pie filling on top of cream cheese mixture.

Nutrition Facts : Calories 343.5, FatContent 21.4, SaturatedFatContent 12, CholesterolContent 23.4, SodiumContent 206.8, CarbohydrateContent 36.2, FiberContent 0.5, SugarContent 20.3, ProteinContent 2.9

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