CHEESY RANCH POTATOES RECIPE RECIPES

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SLOW COOKER CHEESY RANCH POTATOES | HIDDEN VALLEY® RAN…



Slow Cooker Cheesy Ranch Potatoes | Hidden Valley® Ran… image

Slow Cooker Cheesy Ranch Potatoes

Provided by Hidden Valley

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 7

2 pounds creamer potatoes
4 tablespoons melted butter
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
½ cup heavy cream
¼ cup sour cream
1 cup shredded Colby Jack cheese
chopped parsley

Steps:

  • Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.

  • Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.

  • Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.

  • Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.

Nutrition Facts : Calories 0

BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD ...



Baked Mashed Potatoes with Parmesan Cheese and Bread ... image

Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.

Provided by Giada De Laurentiis

Categories     side-dish

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon butter
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup (1 stick) butter, melted
1 1/2 cups grated mozzarella
1 cup freshly grated Parmesan
Salt and freshly ground black pepper
2 tablespoons plain dry bread crumbs

Steps:

  • Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  • Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  • Bake, uncovered, until the topping is golden brown, about 20 minutes.

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