CAN OF CHILI RECIPES

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HOMEMADE CHILI IN A CAN RECIPE | ALLRECIPES



Homemade Chili in a Can Recipe | Allrecipes image

This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup.

Provided by Abbie Jensen Whitton

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 8

1 pound lean ground beef
1 onion, chopped
1 tablespoon minced garlic, or to taste
½ teaspoon taco seasoning mix, or more to taste
2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
3 (16 ounce) cans chili beans, undrained
1 (15 ounce) can tomato sauce
1 (4 ounce) can diced green chilies

Steps:

  • Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes. Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes. Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes.
  • Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors.

Nutrition Facts : Calories 242.3 calories, CarbohydrateContent 33.5 g, CholesterolContent 30.3 mg, FatContent 6.8 g, FiberContent 8.1 g, ProteinContent 17.5 g, SaturatedFatContent 2.2 g, SodiumContent 1184.8 mg, SugarContent 9.7 g

11-CAN CHILI RECIPE | ALLRECIPES



11-Can Chili Recipe | Allrecipes image

Good basic chili recipe made easy with the use of canned items.

Provided by Susanna Joiner Boyd

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 13 cups

Number Of Ingredients 11

2 pounds lean ground beef
2 small onions, diced
2 cloves garlic, minced
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 (1.25 ounce) packages chili seasoning mix
1 pinch salt and ground black pepper to taste

Steps:

  • Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic together in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
  • Stir diced tomatoes, kidney beans, pinto beans, black beans, crushed tomatoes, tomato paste, chili seasoning mix, salt, and black pepper with the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the chili until the beans are tender, about 20 minutes.

Nutrition Facts : Calories 354.8 calories, CarbohydrateContent 41.6 g, CholesterolContent 45.7 mg, FatContent 10 g, FiberContent 13.9 g, ProteinContent 26.3 g, SaturatedFatContent 3.5 g, SodiumContent 1409 mg, SugarContent 5.4 g

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