CAKE BITES RECIPE RECIPES

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CHOCOLATE CAKE BITES RECIPE - BETTYCROCKER.COM



Chocolate Cake Bites Recipe - BettyCrocker.com image

Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix – a refrigerated dessert.

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 1 hours 0 minutes

Yield 66

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food or milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup Betty Crocker™ Rich & Creamy chocolate or milk chocolate frosting
20 oz chocolate-flavored candy coating (from two 16-oz packages)
Assorted candy sprinkles

Steps:

  • Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
  • In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
  • Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.

Nutrition Facts : Calories 100 , CarbohydrateContent 12 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cake Bite, SodiumContent 75 mg, SugarContent 10 g, TransFatContent 0 g

BAKING CRAB CAKE BITES VIDEO — CRAB CAKE BITES RECIPE HOW ...



Baking Crab Cake Bites Video — Crab Cake Bites Recipe How ... image

Looking for a crab cake recipe? These Crab Cake Bites from Delish.com are the best.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6-8 servings

Number Of Ingredients 15

Cooking spray, for pan

6 oz.

lump crab meat

6 oz.

cream cheese, softened to room temperature

1

Egg, lightly beaten

3/4 c.

Sour Cream, Divided

2/3 c.

finely grated Parmesan, divided

1 1/2 tsp.

Old Bay seasoning, divided

2 tsp.

lemon juice

1 tsp.

lemon zest

Pinch cayenne pepper

2 tbsp.

finely chopped chives, divided

kosher salt

Freshly ground black pepper

1 c.

panko bread crumbs

6 tbsp.

butter, melted

Steps:

  • Preheat oven to 350°. Grease a 24-cup mini muffin pan with cooking spray. Combine crab meat, cream cheese, egg, ⅓ cup Parmesan, 1 teaspoon Old Bay, ¼ cup sour cream, lemon zest, 1 teaspoon lemon, cayenne and about 1 tablespoon chives in a large bowl. Season with salt and pepper and stir until evenly combined. In a separate bowl, combine remaining Parmesan, panko bread crumbs and melted butter. Divide mixture between muffin pan cups and press around the edges of cup to make a crust. Spoon the crab mixture into each cup. Bake until the edges begin to turn golden, 20 to 25 minutes . Meanwhile, make dipping sauce. Combine ½ cup sour cream, remaining chives, 1 teaspoon lemon juice and remaining Old Bay. Stir to combine. Serve crab cake bites warm or at room temperature with dipping sauce.

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