BUBBLE MILK TEA RECIPES

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BUBBLE MILK TEA RECIPE | MYRECIPES



Bubble Milk Tea Recipe | MyRecipes image

This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.

Provided by MyRecipes

Yield Makes 1 serving (serving size: about 12 ounces)

Number Of Ingredients 5

¾ cup brewed tea (such as black, green, chai, or jasmine)
1 cup ice cubes
2 tablespoons Sugar Syrup (more or less to taste; see recipe)
½ cup milk (or soy, almond, or rice milk)
¼ cup Tapioca Pearls (see recipe)

Steps:

  • Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.

Nutrition Facts : Calories 230 calories, CarbohydrateContent 79 g, FatContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 107 mg

VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES



Very Popular Bubble Tea Recipe | Allrecipes image

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!

Provided by skybaby

Categories     Drink Recipes    Tea    Iced Tea Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 6

1 teaspoon white sugar
? cup pearl tapioca
1 cup brewed black tea
2 tablespoons milk
4 teaspoons white sugar
1 cup ice cubes

Steps:

  • In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
  • Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 67.9 g, CholesterolContent 2.4 mg, FatContent 0.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 20.1 mg, SugarContent 23.9 g

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VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
From allrecipes.com
Reviews 3.5
Total Time 1 hours 30 minutes
Category Drink Recipes, Tea, Iced Tea Recipes
Calories 279.6 calories per serving
  • Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
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