BROILING EGGPLANT RECIPES

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BROILED EGGPLANT WITH PARMESAN RECIPE - NYT COOKING



Broiled Eggplant With Parmesan Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

2 eggplants about 3 inches in diameter, total weight 1 1/4 pounds
Salt and freshly ground pepper to taste
4 tablespoons olive oil
2 teaspoons finely chopped garlic
4 tablespoons freshly grated Parmesan cheese

Steps:

  • Preheat oven to broil.
  • Trim eggplants and cut into 16 slices of equal thickness.
  • Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil.
  • Place eggplant under broiler about 4 inches from heat source. Broil about 3 minutes, and turn slices and broil for 3 minutes more.
  • In a small dish, blend garlic with Parmesan, and sprinkle mixture evenly over eggplant. Place under broiler until bubbling. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 248, UnsaturatedFatContent 13 grams, CarbohydrateContent 18 grams, FatContent 18 grams, FiberContent 8 grams, ProteinContent 8 grams, SaturatedFatContent 4 grams, SodiumContent 707 milligrams, SugarContent 10 grams

BROILED BASIL EGGPLANT RECIPE - FOOD.COM



Broiled Basil Eggplant Recipe - Food.com image

Eggplant that isn't breaded and fried! The cooking time for this recipe is for a large eggplant....if you use the smaller japanese style eggplant, reduce the broiling time.

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 large eggplant, sliced into eight 1/3-inch thick slices
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
3 ounces mozzarella cheese, cut into 1/8-inch slices
fresh basil sprig

Steps:

  • Combine the first six ingredients in a small bowl, beating with a wire whisk until blended. Set aside.
  • Brush both sides of eggplant slices with the 3 tbsp olive oil. Arrange eggplant slices in a single layer ona n ungreased baking sheet. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Broil 5 1/2 inches from heat (with electric oven door partially opened) for 5 minutes on each side or until tender and lightly browned. (Smaller eggplants will need less time).
  • Arrange eggplant slices on an ovenproof platter or casserole dish, overlapping slices slightly. Arange cheese slices over the eggplant slices. Broil for 1 minute or until cheese melts.
  • Whisk the reserved olive oil mixture until blended. Spoon over the eggplant. Garnish with fresh basil sprigs if desired.

Nutrition Facts : Calories 154.4, FatContent 14.3, SaturatedFatContent 3.1, CholesterolContent 8.4, SodiumContent 214.3, CarbohydrateContent 4.5, FiberContent 2.4, SugarContent 1.8, ProteinContent 3.1

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