BASIC FRITTER BATTER RECIPES

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CREPE BATTER RECIPE RECIPE - FOOD NETWORK



Crepe Batter Recipe Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 crepes

Number Of Ingredients 8

3/4 cup cold milk
3/4 cup cold water
3 eggs
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
5 tablespoons melted butter
3 tablespoons cooking oil

Steps:

  • In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high. Refrigerate the batter for 2 hours.
  • Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.

APPLE FRITTER BREAD - I AM BAKER



Apple Fritter Bread - i am baker image

This flavorful bread is loaded with apples and covered in a sweet old-fashioned glaze!

Provided by Amanda Rettke - iambaker.net

Categories     Dessert

Prep Time 10 minutes

Cook Time 70 minutes

Yield 8

Number Of Ingredients 13

½ cup (100g) brown sugar, (packed)
1 tablespoon cinnamon
3 small apples, (peeled, cored, and diced small)
⅔ cup (133g) granulated sugar
½ cup (1 stick, 113g) unsalted butter (room temperature)
2 large eggs
2 teaspoons vanilla extract
½ cup (122.5g) whole milk (room temperature)
1½ cups (187.5g) all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
1 cup (125g) confectioners' sugar, (sifted)
2-3 tablespoons milk, (depending on the desired consistency)

Steps:

  • APPLE BREAD
  • GLAZE

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CREPE BATTER RECIPE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
  • Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.
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