ACORN SQUASH SAUSAGE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUSAGE-STUFFED ACORN SQUASH RECIPE: HOW TO MAKE IT



Sausage-Stuffed Acorn Squash Recipe: How to Make It image

Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

2 medium acorn squash
1 pound bulk spicy pork sausage
1/2 cup chopped onion
1 cup fresh spinach, finely chopped
1/2 cup dried cranberries
1-1/2 cups soft bread crumbs
1 large egg
2 tablespoons 2% milk

Steps:

  • Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes. , Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. , Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.

Nutrition Facts : Calories 485 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 49g carbohydrate (18g sugars, FiberContent 5g fiber), ProteinContent 25g protein.

SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH RECIPE ...



Sunny's Italian Sausage-Stuffed Acorn Squash Recipe ... image

Provided by Sunny Anderson

Categories     side-dish

Total Time 1 hours 30 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 16

2 acorn squash, halved through the stem to the base and seeds removed
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 links (8 ounces) spicy Italian sausage, casings removed
1/2 cup chopped red onions
1/4 teaspoon hot Hungarian paprika
1/4 teaspoon pumpkin pie spice
6 fresh sage leaves, finely chopped
1 stalk celery, finely chopped
1 red bell pepper, seeded and finely chopped
Kosher salt and freshly ground black pepper
1/2 cup shredded Cheddar-Monterey Jack cheese blend
1/2 cup chopped walnuts
1/4 cup dried cranberries, finely chopped
Chopped fresh parsley, for garnish

Steps:

  • For the squash: Preheat the oven to 400 degrees F.
  • Place the squash on a baking sheet flesh-side up and rub with the olive oil. Season liberally with salt and pepper. Roast until the edges begin to ripple and a poke with a fork reveals tender flesh, about 40 minutes. Allow to cool until easy to handle.
  • Lower the oven temperature to 350 degrees F.
  • Use a spoon to scoop out the flesh into a large bowl, leaving about 1/4 inch of flesh within the skin of each squash half to help it maintain its shape.
  • For the filling: In a large pan on medium-high heat, add the olive oil and sausage. While cooking, break the sausage into bits like ground meat with a wooden spoon. Once some of the fat is rendered from the sausage, add the onions, paprika, pumpkin pie spice, sage, celery, bell peppers and a pinch of salt. Cook until the sausage is done and the vegetables are tender.
  • Add the mixture to the bowl of squash along with the cheese, walnuts and cranberries and stir to combine. Taste and season with salt and pepper if needed. Fill the hollowed squash halves with the mixture and place back in the oven to melt the cheese and make the tops golden brown, 15 more minutes. Sprinkle with parsley and serve warm.

More about "acorn squash sausage recipe recipes"

SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese
From tasty.co
Reviews 99
Cuisine American
Calories 576 calories per serving
  • Enjoy!
See details


MAPLE-ROASTED CHICKEN & ACORN SQUASH RECIPE: HOW TO …
When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Calories 363 calories per serving
  • Preheat oven to 450°. Cut squash lengthwise in half; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Place squash, carrots and onion in a greased 13x9-in. baking pan; top with chicken, skin side down. Roast 10 minutes., Turn chicken over; drizzle with maple syrup and sprinkle with salt and pepper. Roast 25-30 minutes longer or until a thermometer inserted in chicken reads 170°-175° and vegetables are tender.
See details


BEST STUFFED ACORN SQUASH RECIPE - HOW TO MAKE STUFFED ...
Filled with rice, sausage, and cheese, this stuffed acorn squash recipe deserves the spotlight on your dinner table.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category comfort food, dinner, main dish, side dish
Cuisine American
  • For the squash: Preheat the oven to 400°F. Carefully cut the squash in half, through the stem. Scoop out the seeds and fibrous center. Place on a baking sheet cut-side up. Brush with olive oil and sprinkle generously with salt and pepper. Roast for 30 minutes. Flip each half over, placing them cut side down, and continue to roast for 15 minutes or until very tender. Remove from the oven and reduce the oven temperature to 350°F.  For the filling: While the squash is roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat until very hot. Add the sage and cook for 30 seconds or until dark green. Add the sausage to the skillet. Cook until fully browned, breaking up the sausage with the back of a spoon as it cooks, about 10 minutes. Transfer the sausage-sage mixture to a bowl. Add the remaining 1 tablespoon of oil to the skillet. Add the mushrooms, onion, garlic, thyme, salt, and pepper. Cook, stirring frequently, until the mushrooms release their liquid and the onions are softened, about 7 minutes.  Stir in the cooked rice and heavy cream. Stir in 1/2 cup fontina cheese until well combined. Stir the sausage back into the mixture. Let simmer for a couple of minutes then remove from the heat. Flip the squash cut-side up and divide the filling among each squash half. Sprinkle with the remaining 1/2 cup fontina. Bake for 12-15 minutes or until the cheese is melted and everything is warm throughout. Garnish with more fresh thyme leaves and black pepper before serving.
See details


STUFFED ACORN SQUASH - HOW TO MAKE STUFFED ACORN SQUASH
Nutty farro, sweet Italian sausage, and kale get cozy in this Stuffed Acorn Squash from Delish.com.
From delish.com
Reviews 4
Total Time 1 hours 15 minutes
Category dinner party, Sunday lunch, dinner, lunch
Calories 369 calories per serving
  • Preheat oven to 400°. Cut each end off squash and halve.  Use a spoon to remove seeds and brush all over with 2 tablespoons olive oil. Season with salt and pepper and roast until tender, 30-35 minutes.  Meanwhile, make farro: in a medium sauce pan, combine farro with 2 cups cider, 1 cup water, and thyme sprigs. Bring to a simmer and cook, stirring occasionally, until liquid is evaporated and farro is tender, 25 to 30 minutes. If your liquid is evaporated and farro is not yet tender, add more water a ¼ cup at a time. Remove thyme sprigs. Meanwhile, make filling: in a large skillet over medium heat, heat remaining oil. Add sausage and cook, breaking up with a wooden spoon and stirring occasionally until golden and cooked through, 5 minutes. Remove sausage with a slotted spoon onto a paper-towel lined plate. Drain most fat from the skillet, reserving about 1 tablespoon for cooking. Add onion and celery and cook until soft, 6 minutes. Season with salt and pepper. Add garlic and chopped thyme and cook until fragrant, 1 minute more. Add kale and cook, stirring frequently. Add remaining 2 tablespoons cider after 4 minutes of cooking, then cook 4 minutes more, or until kale is tender. Add cooked farro and sausage to skillet with vegetables and stir to combine. Taste and adjust seasoning as needed. Divide mixture among the 6 squash halves. Switch oven to broil and broil until tops are golden and filling is warmed, 2 to 3 minutes.
See details


MAPLE ROASTED BUTTERNUT SQUASH - SKINNYTASTE
A simple Fall side dish, made with just 3 ingredients (butternut, pure maple syrup and oil) plus s + p!
From skinnytaste.com
Reviews 5
Category Side Dish
Cuisine American
Calories 104 kcal per serving
  • Makes 3 cups.
See details


MAPLE ROASTED BUTTERNUT SQUASH - SKINNYTASTE
A simple Fall side dish, made with just 3 ingredients (butternut, pure maple syrup and oil) plus s + p!
From skinnytaste.com
Reviews 5
Category Side Dish
Cuisine American
Calories 104 kcal per serving
  • Makes 3 cups.
See details


VEGETARIAN STUFFED ACORN SQUASH RECIPE WITH CORNBREA…
Jun 21, 2021 · Vegetarian stuffed acorn squash is easy to prepare yet makes an elegant entree for a vegetarian Thanksgiving or any special meal. This recipe is both vegetarian and vegan. Serve topped with a vegetarian gravy if desired. Scroll down for more vegetarian stuffed squash recipes.
From thespruceeats.com
See details


SAUSAGE AND APPLE STUFFED ACORN SQUASH - CHERISHED BLISS
Nov 20, 2015 · Sprinkle Salt and Pepper over Acorn Squash to taste. Bake for 40 minutes to an hour depending on size of your squash until tender and you can pierce with a fork, but still holding it’s shape. While the squash is baking begin sautéing the sausage …
From cherishedbliss.com
See details


SQUASAGE (SAUSAGE-STUFFED SQUASH) RECIPE | ALLRECIPES
Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner. ... Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into meat mixture. ... . then fill each half as in the recipe with the sausage …
From allrecipes.com
See details


ROASTED ACORN SQUASH SOUP RECIPE | ALLRECIPES
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
From allrecipes.com
See details


BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR RECIPE
Aug 25, 2021 · Make Ahead Tips for Acorn Squash . Bake the full squash recipe up to 2 days ahead of time. Wrap each piece individually in foil and store in the refrigerator. Reheat in the foil at 400°F until just heated through. The foil will help the squash retain its moisture while reheating. How to Serve Acorn Squash
From simplyrecipes.com
See details


31 BEST ACORN SQUASH RECIPES | IDEAS FOR COOKING WITH ...
Roast acorn squash halves until tender, then stuff each squash with a creamy and cheesy risotto. Get the Recipe: Roasted Acorn Squash Stuffed with Risotto Pomegranate-Glazed Acorn Squash
From foodnetwork.com
See details


39 BEST ACORN SQUASH RECIPES TO TRY NOW | EPICURIOUS
Sep 21, 2020 · Discover 39 delicious acorn squash recipes, including stuffed squash, creamy soup, pasta, chili, pie, and more. Learn how to cook acorn squash like a pro!
From epicurious.com
See details


39 BEST ACORN SQUASH RECIPES TO TRY NOW | EPICURIOUS
Sep 21, 2020 · Discover 39 delicious acorn squash recipes, including stuffed squash, creamy soup, pasta, chili, pie, and more. Learn how to cook acorn squash like a pro!
From epicurious.com
See details


EASY ROASTED ACORN SQUASH RECIPE (HEALTHY, DELICOUS & TE…
Jun 13, 2021 · Your acorn squash recipe says “Lay the half acorn squash cut-side-down and slice into 1/4 inch slices parallel to the stem.” But pictures show slices across where the stem would be, not parallel. Probably makes no difference for the cooking – hey! heat is heat, regardless of which way you slice the squash.
From primaverakitchen.com
See details


STUFFED ACORN SQUASH - SPEND WITH PENNIES
Sweet and tender squash filled with a savory cranberry sausage stuffing and baked until golden. This is a family favorite. Savory Stuffed Squash. Acorn squash is a fall favorite that’s healthy, filling, and easy to cook! Use leftover stuffing (or even sausage or cornbread dressing). Swap out boxed stuffing for a quick recipe. This recipe …
From spendwithpennies.com
See details


ACORN SQUASH STUFFED WITH MUSHROOMS AND RICE RECIPE ...
Remove squash from oven and heat broiler. Carefully scoop out 2 to 3 tablespoons flesh from each squash half and stir into rice; season with salt and pepper. Divide rice mixture among squash …
From marthastewart.com
See details


HEALTHY ACORN SQUASH RECIPES | EATINGWELL
Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up …
From eatingwell.com
See details


ULTIMATE STUFFED ROASTED ACORN SQUASH {PALEO, WHOLE30}
Oct 14, 2018 · Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted acorn squash this season! Paleo, dairy-free, and Whole30 compliant. Every year I HAVE to make a new recipe for stuffed roasted acorn squash …
From paleorunningmomma.com
See details


STUFFED ACORN SQUASH - GIRL WITH THE IRON CAST
Nov 29, 2021 · This stuffed acorn squash recipe is fall stuffed into a squash. Oven roasted acorn squash, stuffed with Italian sausage, apples, sage, thyme, and topped with crunchy parmesan panko. This easy acorn squash recipe is the perfect dinner and also is great leftover. This stuffed acorn squash …
From girlwiththeironcast.com
See details


SAUSAGE-STUFFED DELICATA SQUASH | BETTER HOMES & GARD…
Spoon sausage mixture evenly into squash halves. In a small bowl stir together walnuts, bread crumbs, and nutmeg. Sprinkle evenly over sausage mixture. Bake for 10 minutes or until squash …
From bhg.com
See details


AIR FRYER ACORN SQUASH [SWEET AND SAVORY] - SIMPLY AIR FRYER
Preheat the air fryer to 360 degrees. While you wait, season the acorn squash. For A Sweet Taste: Place one teaspoon of butter into the middle of each squash half and sprinkle the brown sugar and cinnamon on top of the cut sides of the acorn squash…
From simplyairfryer.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
See details


AIR FRYER ACORN SQUASH [SWEET AND SAVORY] - SIMPLY AIR FRYER
Preheat the air fryer to 360 degrees. While you wait, season the acorn squash. For A Sweet Taste: Place one teaspoon of butter into the middle of each squash half and sprinkle the brown sugar and cinnamon on top of the cut sides of the acorn squash…
From simplyairfryer.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
See details


CROCK-POT CABBAGE, KIELBASA SAUSAGE AND POTATOES RECIPE
Crock-Pot Cabbage, Kielbasa Sausage and Potatoes. When I saw this recipe for Slow Cooker Sausage, Potato and Cabbage from Graceful Little Honey Bee on Pinterest a few month’s ago I knew I had to try it out because it looked delicious. I purchased a head of cabbage and some kielbasa sausage …
From crockpotladies.com
See details