5 CHEESE LASAGNA RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

5-CHEESE LASAGNE RECIPE | ROBERT IRVINE | FOOD NETWORK



5-Cheese Lasagne Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 2 hours 10 minutes

Prep Time 45 minutes

Cook Time 1 hours 15 minutes

Yield 12 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 small white onion, diced
1 clove garlic, minced
One 16-ounce can crushed tomatoes
1 1/2 teaspoons Italian seasoning (or 1/2 teaspoon each of dried oregano, thyme and parsley)
Salt and freshly ground black pepper
One 16-ounce package lasagne noodles (which contains approximately 16 to 20 noodles)
4 ounces mascarpone cheese
4 ounces ricotta cheese
1/2 cup grated Parmesan (about 4 ounces)
2 large eggs
1/4 cup fresh basil leaves, finely chopped plus about 12 small sprigs to garnish
2 tablespoons fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems)
1/2 pound sliced provolone
1 cup shredded mozzarella (about 8 ounces)

Steps:

  • Bring a large pot of salted water to a boil for the lasagne noodles. 
  • To make the sauce: Heat olive oil over medium-high heat in a medium sauce pot, saute garlic and onion until the onions become translucent. Add crushed tomatoes, Italian seasoning and salt and pepper, and stir to combine. Bring to a boil, then reduce heat to low, cover and simmer about 20 minutes, checking periodically to make sure the sauce doesn't burn. 
  • Boil the lasagne noodles until al dente, about 15 minutes. Drain and transfer to a large bowl. Toss with olive oil so the noodles don't stick together. Let cool. 
  • This lasagne will have 4 layers but 2 different types of cheese layers. One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to bind. Combine these 4 ingredients in a bowl and set aside briefly. Preheat oven to 350 degrees F. 
  • Layer 4 to 5 lasagne noodles lengthwise side by side in an ovenproof lasagne dish with edges overlapping. Top with half of the mascarpone/ricotta cheese mixture. (It is easiest to drop evenly spaced spoonfuls of this over the noodles, and then spread it out.) Distribute half of the fresh basil and half of the fresh oregano over the cheese, then layer another 4 or 5 lasagne noodles over the cheese in the same fashion as the first layer of noodles. 
  • The second layer of cheese will consist of provolone and mozzarella. Spread half of the provolone cheese slices over the second layer of noodles and sprinkle with half of the mozzarella. Repeat the process with the noodles, remaining mascarpone/ricotta and noodles for the third layer. For the last layer, spread out the remaining noodles, top with remaining provolone, but then ladle the tomato sauce over and finish with the remaining mozzarella. 
  • Bake in the oven for 30 minutes, remove and let rest for 10 minutes before slicing. Garnish with fresh basil sprigs.

FIVE-CHEESE LASAGNA RECIPE: HOW TO MAKE IT



Five-Cheese Lasagna Recipe: How to Make It image

I prepared this for a Cub Scout banquet. It was easy since there was nothing to do at the last minute but cut and serve. It was a big success.—Todd Newman, La Porte, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 60 minutes

Cook Time 40 minutes

Yield 120-150 servings.

Number Of Ingredients 16

6 packages (16 ounces each) lasagna noodles
10 pounds bulk Italian sausage
10 medium onions, chopped
30 garlic cloves, minced
11 cans (29 ounces each) tomato sauce
2/3 cup dried basil
3 tablespoons ground nutmeg
2 tablespoons fennel seed, crushed
1 tablespoon salt
1 tablespoon pepper
6 cartons (32 ounces each) ricotta cheese
10 pounds shredded part-skim mozzarella cheese
4 cartons (8 ounces each) grated Parmesan cheese
5 blocks (5 ounces each) Romano cheese, grated
10 packages (6 ounces each) sliced provolone cheese, cut into strips
1 cup minced fresh parsley

Steps:

  • In a stockpot, cook noodles in boiling water for 5 minutes; rinse in cold water and drain. , In several large skillets, cook sausage onions until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes. , Grease ten 13-in. x 9-in. baking dishes. In each dish, layer with about 1-1/2 cups tomato sauce, four noodles, about 1-1/4 cups ricotta, 1-1/2 cups mozzarella cheese, about 1/3 cup Parmesan cheese, 1/4 cup Romano and three slices provolone. Repeat layers. Top with four noodles, about 1-1/2 cups of tomato sauce, 1 cup mozzarella cheese and about 1 tablespoon parsley. , Bake, uncovered, at 375° for 40-50 minutes or until browned and bubbly. Let stand 10-15 minutes before serving.

Nutrition Facts : Calories 177 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

More about "5 cheese lasagna recipes recipes"

FIVE CHEESE LASAGNA RECIPE - FOOD.COM
Our family lasagna recipe. Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 1062.2 per serving
  • Let rest 10 minutes before serving.
See details


CHEESE LASAGNA RECIPE | ALLRECIPES
An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 436.2 calories per serving
  • Bake 45 minutes, or until cheese is bubbly and top is golden.
See details


OLIVE GARDEN 5-CHEESE LASAGNA (COPYCAT RECIPE) RECIPE ...
Really good lasagna! If you love Olive Garden's 5-cheese lasagna then you'll love this one! We like it with 1/2 lb. ground beef and 1/2 lb. Italian sausage in it.
From food.com
Reviews 4.5
Total Time 2 hours
Calories 570.4 per serving
  • Preheat oven to 350 and bake for 1 hour.
See details


BEST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
See details


FOUR-CHEESE LASAGNA (ACTUALLY 5!) RECIPE - FOOD.COM
This recipe was featured in an email today from the www.cooksillustrated.com website. You can actually view a video at the website if you have any questions. It's pretty cool! "It's important not to overbake the lasagna. Once the sauce starts bubbling around the edges, turn the oven to broil. If your lasagna pan is not broiler-safe, brown the lasagna at 500 degrees for about 10 minutes. Whole milk is best in the sauce, but skim and low-fat milk also work. Supermarket-brand cheeses work fine in this recipe. The Gorgonzola may be omitted, but the flavor of the lasagna won't be as complex. The test kitchen prefers the flavor and texture of Barilla no-boil noodles, but this recipe will work with most brands. One box of Barilla will yield enough noodles for this recipe; you may need two boxes of other brands."
From food.com
Total Time 40 minutes
Calories 451.2 per serving
  • Spray large sheet foil with nonstick cooking spray and cover lasagna; bake until edges are just bubbling, 25 to 30 minutes, rotating pan halfway through baking time. Remove foil and turn oven to broil. Broil until surface is spotty brown, 3 to 5 minutes. Cool 15 minutes. Sprinkle with remaining 2 teaspoons parsley; cut into pieces and serve.
See details


5 CHEESE LASAGNA - HERE IS THE BEST LASAGNA RECIPE
Oct 22, 2016 · Preheat oven to 375 degrees. In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to... Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan and... Top with an even layer ...
From dinnerplanner.com
See details


5 CHEESE LASAGNA RECIPES | SPARKRECIPES
This recipe takes butternut squash from side dish to main course with just a few tweaks to a traditional lasagna recipe featuring blue cheese. Create two cheese sauces—one with ricotta and one with blue cheese, and roast butternut squash with an onion until tender. Combine into a layered lasagna for a new and attractive blend of flavors!
From recipes.sparkpeople.com
See details


EASY 5 CHEESE LASAGNA RECIPE - JUST SHORT OF CRAZY
Mar 14, 2017 · How to Make 5 Cheese Lasagna. Preheat oven to 375 degrees. In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to combine. Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan and then cover with 3 lasagna noodles.
From justshortofcrazy.com
See details


5 CHEESE HOMEMADE LASAGNA | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
See details


QUICK AND EASY 5 CHEESE LASAGNA RECIPE | EPICURIOUS.COM
Oct 02, 2015 · Whisk the ricotta cheese, milk and cream together in a large bowl. Whisk in seasonings. Then add 4 1/2 cups of the grated cheese, strirring gently. Stir in the chopped spinach. Spray a 9x13 baking ...
From epicurious.com
See details


5 CHEESE LASAGNA RECIPE BY CHEF NENA - COOKPAD
Oct 08, 2019 · Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
From cookpad.com
See details


5 CHEESE LASAGNA ( ROBERT IRVINE) RECIPE | SPARKRECIPES
One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to bind. Combine these 4 ingredients in a bowl and set aside briefly. Preheat oven to 350 degrees F. Layer 4 to 5 lasagne noodles lengthwise side by side in an ovenproof lasagne dish with edges overlapping. Top with half of the mascarpone/ricotta cheese mixture.
From recipes.sparkpeople.com
See details


FIVE CHEESE LASAGNA - COUNTRYSIDE CRAVINGS
Aug 01, 2015 · Instructions. Preheat oven to 375 degrees F. In a large skillet or dutch oven brown the Italian sausage, onion, and garlic. Drain any grease off. Add in the spaghetti sauce and diced tomatoes. Reduce heat to low and simmer while preparing the rest of the lasagna. In a large bowl combine 2 cups mozzarella cheese, cottage cheese, ricotta cheese ...
From countrysidecravings.com
See details


OLIVE GARDEN FIVE CHEESE LASAGNA - COPYKAT RECIPES
Mar 25, 2021 · Preheat oven to 350 degrees. Cook lasagna noodles according to package directions. Cool under cold water and drain. Place 3 lasagna noodles in a lightly oiled 9x13x2-inch baking dish, overlapping edges slightly. Spread 1½ cups cheese sauce filling over noodles. Sprinkle with 1 cup mozzarella and ¼ cup fontina cheese.
From copykat.com
See details


CHEESE LASAGNA RECIPE | ALLRECIPES
Directions. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool. In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
From allrecipes.com
See details


CHEESE LASAGNA RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Classic Cheese Lasagna Mozzarella, Ricotta | Galbani Cheese best galbanicheese.com. Preheat oven to 350 degrees F. Mix ricotta, 3/4 of the shredded mozzarella, parmesan, parsley, basil, and garlic in a bowl and set aside. Spread 1 cup of sauce in a 13×9? baking pan.
From therecipes.info
See details


CLASSIC HOMEMADE LASAGNA RECIPE {5 CHEESES & FROM SCRATCH ...
Sep 25, 2017 · Stir well. Simmer, covered, over low heat for 1 ½ hours, stirring occasionally.*. Place the lasagna noodles in a pan of hot water and make certain they are completely covered. Allow them to sit for 30 minutes to soften, then drain the water. In a small bowl, mix together the ricotta cheese, egg and nutmeg.
From tastesoflizzyt.com
See details


5-CHEESE MEATY LASAGNA RECIPE - KELLYS THOUGHTS ON THINGS
Directions: Preheat oven to 375 degrees. In a large glass bowl, combine ricotta cheese, beaten egg, 3 tablespoons Italian seasoning, and fresh parsley. Stir to combine. Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan and then cover with 3 lasagna noodles.
From kellysthoughtsonthings.com
See details


COPYCAT OLIVE GARDEN 5-CHEESE LASAGNA RECIPE | CDKITCHEN.COM
Nov 30, 2014 · Refrigerate the cheese filling and remaining cream sauce. Cook the lasagna noodles as directed on the package. Drain. Preheat oven to 350 degrees F. Place three of the noodles in the bottom of a 9x13 greased baking dish. Spread 1 1/2 cups of the chilled cheese filling over the noodles. Top with 1 cup mozzarella and 1/4 cup fontina.
From cdkitchen.com
See details


LASAGNA WITH RICOTTA CHEESE RECIPE - SHARE-RECIPES.NET
Low Carb Lasagna Recipe Food.com. 1 hours ago In a small bowl, combine the ricotta with the egg, the Parmesan, pepper, and the parsley. Assemble lasagna: Trim 3 low-carb tortillas to 7" circles, to fit into the pan, if …. Rating: 5/5(2)
From share-recipes.net
See details